Watermelon Slice Charcuterie Platter

Featured in: Pepper-Based Sauces

This vibrant platter showcases juicy watermelon slices paired with fresh strawberries, grapes, and blueberries for a burst of natural sweetness. Creamy feta and mozzarella add richness, complemented by crunchy pistachios and pumpkin seeds. Savory prosciutto slices provide an elegant touch, balanced with fresh mint and lime zest. A light drizzle of honey or agave enhances the flavors, while flaky sea salt and black pepper finish the dish. Perfect chilled for summer gatherings or as a bright, elegant starter.

Updated on Sat, 29 Nov 2025 12:54:00 GMT
A beautiful Watermelon Slice Charcuterie board with fresh fruit, cheese, and garnishes, ready to enjoy. Save
A beautiful Watermelon Slice Charcuterie board with fresh fruit, cheese, and garnishes, ready to enjoy. | pepperplume.com

A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.

This platter always brightens up our family gatherings and never fails to impress guests with its beautiful presentation and delicious flavor combinations.

Ingredients

  • Fruit: 1 large seedless watermelon, cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
  • Cheeses & Proteins: 100 g (3.5 oz) feta cheese crumbled, 100 g (3.5 oz) prosciutto or serrano ham thinly sliced (optional omit for vegetarian), 100 g (3.5 oz) fresh mozzarella balls (bocconcini) halved
  • Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
  • Garnishes: Fresh mint leaves, Zest of 1 lime, 2 tbsp honey (optional or agave syrup for vegan), Flaky sea salt to taste, Freshly ground black pepper to taste

Instructions

Step 1:
Arrange the watermelon slices on a large serving platter in an overlapping, circular or fan pattern.
Step 2:
Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
Step 3:
Dot the platter with crumbled feta and mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit (if using).
Step 4:
Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
Step 5:
Garnish with fresh mint leaves and lime zest.
Step 6:
Drizzle honey or agave syrup lightly over the platter, if desired. Finish with a sprinkle of flaky sea salt and black pepper.
Step 7:
Serve immediately, ensuring all components are well chilled.
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Sharing this platter with family turns any casual meet into a special moment filled with laughter and delicious bites.

Required Tools

Large serving platter or board, Sharp knife, Small bowls (optional for nuts or garnishes), Citrus zester

Allergen Information

Contains dairy (feta mozzarella) and tree nuts (pistachios). Cured meats may contain nitrates and are not suitable for vegetarians vegans. Ensure all labels are checked for hidden allergens.

Nutritional Information

Calories 210, Total Fat 9 g, Carbohydrates 28 g, Protein 7 g per serving

Juicy summer watermelon slices combined with feta, prosciutto, and berries make a refreshing charcuterie. Save
Juicy summer watermelon slices combined with feta, prosciutto, and berries make a refreshing charcuterie. | pepperplume.com

This watermelon slice charcuterie is perfect for impressing guests and enjoying a healthy treat anytime.

Recipe FAQ

What are the best accompaniments for watermelon slices?

Juicy berries, creamy cheeses like feta and mozzarella, crunchy nuts such as pistachios and pumpkin seeds, and savory cured meats complement watermelon beautifully, adding layers of texture and flavor.

How can I make a vegan-friendly version of this dish?

Omit the cheeses and cured meats, substitute with vegan cheese alternatives, and use agave syrup instead of honey to maintain sweetness while keeping it plant-based.

What garnishes enhance the flavor of this platter?

Fresh mint leaves and lime zest add brightness and aromatic notes that elevate the overall taste experience.

Can this platter be prepared in advance?

Prepare all components and assemble the platter shortly before serving to maintain freshness and avoid sogginess, especially with delicate fruits and cheeses.

What drinks pair well with this watermelon and cheese selection?

Crisp rosé or sparkling wine complements the refreshing and savory notes of the platter, balancing sweetness and saltiness elegantly.

Watermelon Slice Charcuterie Platter

A colorful platter with watermelon, berries, cheese, nuts, and savory accompaniments for any occasion.

Prep duration
20 min
0
Complete duration
20 min
Created by Isabella Flores


Complexity Easy

Heritage International

Output 6 Portions

Diet considerations Meat-free, No gluten

Components

Fruit

01 1 large seedless watermelon, cut into 1-inch wedges or rounds
02 1 cup fresh strawberries, halved
03 1 cup seedless grapes, halved
04 1 cup fresh blueberries

Cheeses & Proteins

01 3.5 oz feta cheese, crumbled
02 3.5 oz prosciutto or serrano ham, thinly sliced (optional, omit for vegetarian)
03 3.5 oz fresh mozzarella balls (bocconcini), halved

Nuts & Seeds

01 ⅓ cup roasted pistachios, roughly chopped
02 ⅓ cup toasted pumpkin seeds

Garnishes

01 Fresh mint leaves
02 Zest of 1 lime
03 2 tbsp honey (optional, or agave syrup for vegan)
04 Flaky sea salt, to taste
05 Freshly ground black pepper, to taste

Directions

Phase 01

Arrange Watermelon: Position watermelon slices on a large serving platter in an overlapping circular or fan pattern.

Phase 02

Add Fresh Fruit: Distribute strawberries, grapes, and blueberries evenly over and around the watermelon slices.

Phase 03

Incorporate Cheeses and Meats: Scatter crumbled feta and halved mozzarella balls across the platter; drape prosciutto or serrano ham slices artfully if using.

Phase 04

Sprinkle Nuts and Seeds: Evenly sprinkle chopped pistachios and toasted pumpkin seeds atop the arrangement for added texture.

Phase 05

Garnish: Decorate with fresh mint leaves and lime zest to enhance aroma and visual appeal.

Phase 06

Finish with Drizzle and Seasoning: Lightly drizzle honey or agave syrup over the platter if desired, then add flaky sea salt and freshly ground black pepper to taste.

Phase 07

Serve: Present immediately ensuring all elements remain well chilled for optimal freshness.

Necessary tools

  • Large serving platter or board
  • Sharp knife
  • Small bowls (optional, for nuts or garnishes)
  • Citrus zester

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains dairy (feta, mozzarella) and tree nuts (pistachios).
  • Cured meats may contain nitrates; unsuitable for vegetarians and vegans.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fats: 9 g
  • Carbohydrates: 28 g
  • Proteins: 7 g