White Chocolate Peppermint Bark (Print View)

Creamy white chocolate combined with peppermint and festive crushed candy canes for a sweet, chilled treat.

# Components:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 (14 oz) can sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Directions:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until fully melted and smooth, about 1 to 2 minutes total.
03 - Stir in peppermint extract and sea salt until evenly incorporated.
04 - Pour the mixture into the prepared pan and smooth the surface with a spatula.
05 - Evenly sprinkle crushed peppermint candies over the fudge and gently press them in.
06 - Refrigerate for at least one hour until firm.
07 - Lift fudge from pan using parchment overhang, cut into 16 squares, and serve.

# Expert Advice:

01 -
  • Creamy fudge with festive peppermint flavor
  • Quick to prepare and ideal for gifting
02 -
  • Store in an airtight container in the refrigerator for up to 2 weeks
  • Check candy cane packaging if serving gluten-free guests
03 -
  • Drizzle with melted dark chocolate for an extra festive touch
  • Use vanilla extract instead of peppermint for a softer flavor
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