Save A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I love making this peppermint bark fudge every December. It comes together so fast that it has become my go-to last-minute holiday treat for friends and family.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fudge Base: 3 cups (510 g) high-quality white chocolate chips
- Fudge Base: 1 (14 oz/397 g) can sweetened condensed milk
- Fudge Base: 1/2 teaspoon pure peppermint extract
- Fudge Base: 1/4 teaspoon fine sea salt
- Topping: 1/2 cup (about 6) peppermint candy canes or hard peppermint candies, crushed
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total).
- Mix Flavors:
- Stir in the peppermint extract and sea salt until well incorporated.
- Pour Mixture:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add Topping:
- Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour or until firm.
- Cut and Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Save My kids love helping sprinkle the crushed candy canes on top. It's become a fun family tradition to make a batch together and share with neighbors.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
You'll need an 8-inch square baking pan, parchment paper, a microwave-safe mixing bowl, spatula, and a knife for slicing.
Allergen Information
This recipe contains dairy and may contain soy depending on the white chocolate—always check your labels. Candy canes might have traces of gluten.
Nutritional Information
Each serving contains approximately 210 calories, 8 g fat, 34 g carbohydrates, and 3 g protein.
Save 
This fudge is perfect for creating edible gifts or sharing at a festive holiday party. Enjoy every creamy, pepperminty bite!
Recipe FAQ
- → What peppermint can I use for this dessert?
Crushed peppermint candy canes or hard peppermint candies work best for the topping, adding both flavor and texture.
- → How long does the chilling process take?
Chill the bark in the refrigerator for at least 1 hour to allow it to firm up properly before cutting.
- → Can I substitute peppermint extract with another flavor?
Yes, vanilla extract is a gentle alternative to peppermint for a milder taste.
- → What is the best way to melt white chocolate chips?
Use short microwave bursts of 30 seconds, stirring in between, until the chocolate is smooth and fully melted.
- → How should this treat be stored?
Store in an airtight container in the refrigerator for up to two weeks to maintain freshness.
