Browse Every Recipe - Page Number 60

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A glossy saucepan shows bubbling Guava Preserves, simmering to a thick, aromatic consistency ready for canning.
Guava Preserves #532

Thick, sweet tropical guava spread ideal for toast, cheese plates, and dessert fillings.

Golden-brown Guava and Cheese Empanadas with flaky crusts, served warm and dusted with powdered sugar.
Guava and Cheese Empanadas #533

Golden air-fried pastries with sweet guava and creamy cheese filling ready in 32 minutes.

Close-up of maple donut bars with a shiny glaze, topped with a drizzle of extra maple syrup for sweetness.
Maple Donut Bars #534

Tender bars with fluffy texture topped by smooth maple glaze, ideal for breakfast or snacks.

The Irresistible Orange Maple Glazed Brussels Sprouts tossed in sticky glaze sit next to fresh oranges.
Orange Maple Glazed Brussels Sprouts #535

Caramelized sprouts with maple orange glaze—crispy, sweet, savory, ready in 30 minutes.

Slow Cooker Beef Ramen Noodles #536
Slow Cooker Beef Ramen Noodles #536

Tender beef and aromatic broth with chewy ramen noodles for ultimate comfort in every bowl.

Spicy Mexican-Style Street Potatoes served hot from the skillet with lime wedges for squeezing.
Spicy Mexican Street Potatoes #537

Crispy diced potatoes coated in smoky spices and lime, ready in 30 minutes.

The Easy Cucumber Salad Sandwiches feature creamy Greek yogurt, crumbled feta, and fresh dill on thick-cut bread.
Easy Cucumber Salad Sandwiches #538

Cool, crisp cucumber salad tucked between whole-grain bread with creamy yogurt, herbs, and sprouts.

Sweetened condensed milk and vanilla create fudgy Moose Bites with a crunchy coconut finish.
Moose Bites No-Bake Treats #539

Sweet no-bake bites blending condensed milk, chocolate chips, coconut, and graham crackers into creamy, crunchy bite-sized snacks.

Steak Fajita Bowl served in a rustic bowl, featuring tender steak, charred peppers, onions, and cauliflower rice, with lime wedges and fresh cilantro for a Tex-Mex meal.
Steak Fajita Bowl #540

Juicy spiced steak with sautéed peppers and onions over cauliflower rice for a protein-rich Tex-Mex inspired meal.