Browse Every Recipe - Page Number 64

Lean ground turkey with cabbage, carrots, and bell peppers seasoned with ranch and soy sauce, topped with crispy wonton strips.

Creamy oats layered with chocolate ganache and topped with chips for a decadent breakfast.

Vibrant plant-based pasta with fresh vegetables, zesty lemon, and fragrant basil—all cooked in a single pot for easy cleanup.

Creamy mango blended with turmeric, cinnamon, and ginger for a warming golden milk smoothie. Ready in 5 minutes.

Rich, comforting bake with tender chicken, broccoli, and three-cheese creamy sauce. Ready in under an hour.

Golden cauliflower bread slices with melted cheddar and mozzarella create a satisfying low-carb comfort food.

Moist vegan muffins with blueberries, lemon zest, and plant-based protein for nutritious breakfast.

Fluffy quinoa meets smoky grilled vegetables in a wholesome bowl, finished with creamy tahini garlic drizzle and fresh garnishes.

Creamy avocados stuffed with spiced beef, fresh salsa, and sour cream for a satisfying low-carb meal.