Browse Every Recipe - Page Number 7

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Golden-baked Day of the Dead Sugar Skull Cookies, decorated with piped royal icing flowers.
Day of the Dead Sugar Skull #55

Colorful sugar skull cookies for Día de los Muertos, featuring buttery dough and vibrant royal icing designs.

Comforting Apple Cider Glazed Meatballs recipe: browned and bubbling, ready to serve for supper.
Apple Cider Glazed Meatballs #56

Juicy meatballs in a tangy apple cider glaze, simmered to perfection for a comforting, flavorful main dish.

Close-up of flavorful Tater Tot Topped Green Bean Casserole, baked until crispy and cheesy.
Tater Tot Green Bean Casserole #57

Creamy green beans under a golden tater tot crust, perfect for a comforting family-style dinner.

Close-up of steaming Vegan Thai Red Curry Mac & Cheese, garnished with cilantro.
Vegan Thai Red Curry Mac #58

Creamy fusion mac combines Thai curry, coconut, cashews, and fresh veggies for comforting, vibrant flavor.

Warm, comforting Cinnamon Maple Breakfast Quiche baking in oven: crusty, bubbling, inviting aroma fills the air.
Cinnamon Maple Breakfast Quiche #59

A sweet, savory breakfast quiche with bacon, apples, cheddar, and a hint of cinnamon in buttery crust.

Close-up: Witches’ Brew Brownies showing moist texture and festive Halloween candy decorations.
Witches’ Brew Swirl Brownies #60

Rich, fudgy brownies swirled with green cheesecake, perfect for a spooky, vegetarian Halloween dessert.

Delicious Keto Almond Witch Finger Cookies fresh from the oven, ready for a spooky party.
Keto Almond Witch Finger Cookies #61

Low-carb almond cookies shaped like witch fingers—fun, buttery treat ideal for Halloween gatherings.

Homemade Bloody Truffle Pops: Rich red velvet cake balls covered in creamy white chocolate.
Bloody Truffle Pops Halloween #62

Decadent velvet cake pops dipped in white chocolate, finished with a dramatic raspberry drizzle for spooky flair.

Vibrant Thai Peanut Grilled Eggplant recipe, garnished with cilantro and peanuts.
Thai Peanut Grilled Eggplant #63

Smoky grilled eggplant shines with creamy peanut sauce and fresh herbs. Vibrant, easy, and full of flavor.