Save Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.
Ingredients
- Main Ingredients: 16 large Medjool dates, pitted 4 oz (115 g) fresh goat cheese (chèvre) 8 slices thin-cut bacon, halved crosswise
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- With a small knife, make a lengthwise slit in each date and remove the pit if not already pitted.
- Step 3:
- Fill each date with about 1 teaspoon of goat cheese, pressing gently to close the date around the filling.
- Step 4:
- Wrap each stuffed date with a half-slice of bacon, securing the ends underneath or with a toothpick if needed.
- Step 5:
- Arrange the wrapped dates seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning once halfway through, until bacon is crisp and browned.
- Step 7:
- Let cool for 5 minutes before serving.
Save 
Save Enjoy this deliciously simple appetizer that combines sweet and savory flavors perfectly.
Recipe FAQ
- → What type of bacon works best for wrapping dates?
Thin-cut bacon is ideal as it crisps quickly and wraps easily around the dates without overwhelming the flavors.
- → Can I prepare these in advance?
You can stuff and wrap the dates ahead of time and refrigerate; bake shortly before serving to maintain bacon crispness.
- → Are there alternative fillings besides goat cheese?
Blue cheese offers a tangy alternative, and mixing in toasted almonds adds a crunchy texture.
- → What oven temperature is recommended for baking?
Preheat the oven to 400°F (200°C) for even cooking and perfect bacon crispiness.
- → How can I add a finishing touch to these bites?
Drizzling honey or balsamic glaze after baking enhances sweetness and adds a balanced finish.