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Baked Oats Banana Honey

This wholesome dish features rolled oats mixed with mashed bananas, honey, and warm spices. The batter is baked in individual ramekins until golden and set, creating a creamy, comforting texture. Optional toppings like sliced bananas and nuts add a delightful crunch and extra sweetness. Perfect for a quick breakfast, it balances gentle sweetness and natural flavors in a warm, satisfying way. Variations can include plant-based milks or added fruits to suit preferences.

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Updated on Tue, 18 Nov 2025 11:43:00 GMT
Golden-brown Baked Oats Ramekins with banana slices and a lovely honey drizzle. Save
Golden-brown Baked Oats Ramekins with banana slices and a lovely honey drizzle. | pepperplume.com

A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.

I first tried this recipe for a weekend brunch when I wanted something hearty and delicious without a lot of prep time. Everyone loved the individual servings and the golden oat topping.

Ingredients

  • Rolled oats: 1 1/2 cups
  • Baking powder: 1/2 tsp
  • Ground cinnamon: 1/4 tsp
  • Salt: Pinch
  • Bananas (ripe, mashed): 2
  • Milk (dairy or plant-based): 1 cup
  • Melted unsalted butter (or coconut oil): 2 tbsp
  • Eggs: 2 large
  • Honey: 3 tbsp
  • Vanilla extract: 1 tsp
  • Banana (sliced): 1 (optional topping)
  • Honey (for drizzling): 1–2 tbsp (optional topping)
  • Walnuts or pecans (chopped): 1/4 cup (optional topping)

Instructions

Prepare oven:
Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
Mix dry ingredients:
In a large bowl, combine oats, baking powder, cinnamon, and salt.
Mix wet ingredients:
In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
Combine mixtures:
Pour the wet ingredients into the dry ingredients and mix until just combined.
Prepare for baking:
Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
Bake:
Bake for 22–25 minutes, or until the tops are golden and the oats are set.
Finish:
Let cool slightly. Drizzle with extra honey before serving, if desired.
Warm, comforting Baked Oats Ramekins featuring caramelized bananas, perfect for breakfast. Save
Warm, comforting Baked Oats Ramekins featuring caramelized bananas, perfect for breakfast. | pepperplume.com

I love making these with my kids on Sunday mornings. Everyone gets their own ramekin and can pick their favorite toppings to finish it off.

Required Tools

Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven

Allergen Information

Contains eggs and dairy (milk, butter). Contains tree nuts if using walnuts or pecans. For allergies, use plant-based alternatives and omit nuts as needed. Always check ingredient labels.

Nutritional Information

Per serving: Calories: 285, Total Fat: 8 g, Carbohydrates: 47 g, Protein: 7 g

Individual ramekins of delicious Baked Oats with honey, looking inviting and ready to eat. Save
Individual ramekins of delicious Baked Oats with honey, looking inviting and ready to eat. | pepperplume.com

This recipe makes breakfast easy yet special. Serve with yogurt or enjoy as-is for a comforting start to your day.

Recipe FAQ

→ What type of oats work best for this dish?

Rolled oats provide the ideal texture, softening nicely while retaining some body when baked.

→ Can I substitute honey with another sweetener?

Maple syrup or agave nectar can be used to maintain sweetness and moisture.

→ How do banana slices and nuts enhance the bake?

Slices add fresh fruitiness on top, while nuts contribute a crunchy contrast to the creamy oats.

→ Is it possible to make this dairy-free?

Yes, using plant-based milk and oils keeps it free from dairy without sacrificing flavor.

→ What’s the best way to store leftovers?

Keep baked portions refrigerated in a sealed container and reheat gently before serving.

Baked Oats Banana Honey

Creamy baked oats combined with banana and honey, baked in individual ramekins for a cozy start.

Prep duration
10 min
Cook duration
25 min
Complete duration
35 min
Created by Isabella Flores


Complexity Easy

Heritage American

Output 4 Portions

Diet considerations Meat-free

Components

Dry Ingredients

01 1 1/2 cups rolled oats
02 1/2 teaspoon baking powder
03 1/4 teaspoon ground cinnamon
04 Pinch of salt

Wet Ingredients

01 2 ripe bananas, mashed
02 1 cup milk (dairy or plant-based)
03 2 tablespoons melted unsalted butter or coconut oil
04 2 large eggs
05 3 tablespoons honey
06 1 teaspoon vanilla extract

Optional Toppings

01 1 banana, sliced
02 1 to 2 tablespoons honey for drizzling
03 1/4 cup chopped walnuts or pecans

Directions

Phase 01

Preheat and Prepare Ramekins: Preheat oven to 350°F. Lightly grease four 8-ounce ramekins.

Phase 02

Mix Dry Ingredients: Combine rolled oats, baking powder, ground cinnamon, and salt in a large bowl.

Phase 03

Combine Wet Ingredients: Whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth in a separate bowl.

Phase 04

Blend Mixtures: Pour wet mixture into dry ingredients and stir gently until just combined.

Phase 05

Portion Mixture: Divide the batter evenly among prepared ramekins and top with banana slices and nuts, if desired.

Phase 06

Bake: Bake for 22 to 25 minutes until tops are golden and set.

Phase 07

Finish and Serve: Allow to cool slightly, then drizzle with extra honey before serving.

Necessary tools

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Four 8-ounce ramekins
  • Oven

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains eggs and dairy (milk, butter).
  • May contain tree nuts if walnuts or pecans are used.
  • Use plant-based alternatives and omit nuts as needed for allergy accommodations.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 285
  • Fats: 8 g
  • Carbohydrates: 47 g
  • Proteins: 7 g