Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I first tried this recipe for a weekend brunch when I wanted something hearty and delicious without a lot of prep time. Everyone loved the individual servings and the golden oat topping.
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Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas (ripe, mashed): 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Eggs: 2 large
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana (sliced): 1 (optional topping)
- Honey (for drizzling): 1–2 tbsp (optional topping)
- Walnuts or pecans (chopped): 1/4 cup (optional topping)
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Instructions
- Prepare oven:
- Preheat oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Prepare for baking:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until the tops are golden and the oats are set.
- Finish:
- Let cool slightly. Drizzle with extra honey before serving, if desired.
Save I love making these with my kids on Sunday mornings. Everyone gets their own ramekin and can pick their favorite toppings to finish it off.
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Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
Contains eggs and dairy (milk, butter). Contains tree nuts if using walnuts or pecans. For allergies, use plant-based alternatives and omit nuts as needed. Always check ingredient labels.
Nutritional Information
Per serving: Calories: 285, Total Fat: 8 g, Carbohydrates: 47 g, Protein: 7 g
Save 
This recipe makes breakfast easy yet special. Serve with yogurt or enjoy as-is for a comforting start to your day.
Recipe FAQ
- → What type of oats work best for this dish?
Rolled oats provide the ideal texture, softening nicely while retaining some body when baked.
- → Can I substitute honey with another sweetener?
Maple syrup or agave nectar can be used to maintain sweetness and moisture.
- → How do banana slices and nuts enhance the bake?
Slices add fresh fruitiness on top, while nuts contribute a crunchy contrast to the creamy oats.
- → Is it possible to make this dairy-free?
Yes, using plant-based milk and oils keeps it free from dairy without sacrificing flavor.
- → What’s the best way to store leftovers?
Keep baked portions refrigerated in a sealed container and reheat gently before serving.
