Save Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy creamy yogurt sauce—a Middle Eastern street food classic.
I love preparing these wraps because they bring vibrant Middle Eastern flavors right to my kitchen and are always a hit with family and friends.
Ingredients
- For the Beef: 500 g beef sirloin or flank steak thinly sliced, 2 tbsp olive oil, 2 garlic cloves minced, 1 tsp ground cumin, 1 tsp ground coriander, 1 tsp ground paprika, 1/2 tsp ground turmeric, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, Juice of 1 lemon
- For the Creamy Yogurt Sauce: 200 g (3/4 cup) plain Greek yogurt, 1 tbsp tahini, 1 garlic clove finely minced, Juice of 1/2 lemon, 1 tbsp chopped fresh parsley, 1/4 tsp salt, Freshly ground black pepper to taste
- For the Wraps: 4 large flatbreads (pita, lavash, or tortillas), 1 small red onion thinly sliced, 1 large tomato sliced, 1/2 cucumber sliced into thin strips, 1 cup shredded lettuce, Fresh mint or parsley leaves (optional)
Instructions
- Step 1:
- In a large bowl combine olive oil garlic cumin coriander paprika turmeric cinnamon cayenne salt black pepper and lemon juice Add the beef strips and toss to coat well Marinate for at least 20 minutes (up to 2 hours for deeper flavor)
- Step 2:
- While the beef marinates prepare the yogurt sauce In a bowl mix together Greek yogurt tahini minced garlic lemon juice parsley salt and black pepper Adjust seasoning to taste Refrigerate until ready to use
- Step 3:
- Heat a large skillet or grill pan over medium-high heat Cook the marinated beef in batches for 4–6 minutes stirring occasionally until browned and cooked through Remove from heat
- Step 4:
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable
- Step 5:
- To assemble spread a generous spoonful of the creamy yogurt sauce on each flatbread Top with beef onion tomato cucumber lettuce and fresh herbs if desired
- Step 6:
- Roll up the wraps tightly Serve immediately with extra yogurt sauce on the side
Save This recipe always brings my family together around the table sharing stories and enjoying every bite.
Required Tools
Mixing bowls, large skillet or grill pan, chefs knife, cutting board, spoon or spatula
Allergen Information
Contains dairy (Greek yogurt), sesame (tahini), and gluten (flatbread) Check flatbread labels for potential allergens Substitute gluten-free wraps if needed
Nutritional Information per Serving
Calories: 480, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 34 g
Save Enjoy these wraps as a flavorful and satisfying meal perfect for any occasion.
Recipe FAQ
- → What cut of beef works best for these wraps?
Thinly sliced sirloin or flank steak provides tender, flavorful strips ideal for marinating and quick cooking.
- → How is the creamy yogurt sauce prepared?
Mix Greek yogurt with tahini, minced garlic, lemon juice, fresh parsley, salt, and black pepper for a tangy, smooth sauce.
- → Can I use different flatbreads for wrapping?
Yes, pita, lavash, or tortillas all work well to hold the beef and fresh vegetables together.
- → What spices are used to marinate the beef?
Cumin, coriander, paprika, turmeric, cinnamon, cayenne (optional), salt, black pepper, and lemon juice create a rich spice blend.
- → How long should the beef marinate for best flavor?
At least 20 minutes, but up to 2 hours allows deeper flavor absorption.
- → Are there any suggested accompaniments?
Pickled vegetables or chili sauce can add extra zest, and crisp white wine or mint lemonade pair nicely.