Save This Blood Orange Curd Crêpe Cake is a stunning layered dessert that balances elegance with simplicity. Featuring delicate crêpes, tangy blood orange curd, and fluffy whipped cream, it is a visually impressive treat elevated by the clever use of quality store-bought ingredients. The vibrant citrus notes and light, airy textures make it an ideal centerpiece for any special occasion.
Save Known for its striking crimson interior, the blood orange brings a unique depth of flavor that sets this cake apart. This dessert captures the essence of French pâtisserie while remaining accessible for home bakers. Each bite offers a melt-in-your-mouth experience that highlights the quality of the fresh cream and citrus curd.
Ingredients
- Crêpes: 16 ready-made crêpes (about 8-inch diameter each)
- Blood Orange Curd: 1 1/2 cups (360 g) store-bought or homemade blood orange curd
- Whipped Cream: 1 1/2 cups (360 ml) heavy cream, 3 tbsp (24 g) powdered sugar, 1 tsp vanilla extract
- Garnish: 1 blood orange (thinly sliced), zest of 1 blood orange, powdered sugar for dusting, edible flowers (optional)
Instructions
- Step 1
- If using homemade blood orange curd, prepare it in advance and let it cool completely.
- Step 2
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 3
- Lay one crêpe on a serving plate. Spread a thin, even layer (about 2 tbsp) of blood orange curd over the crêpe.
- Step 4
- Place another crêpe on top and spread 2 tbsp whipped cream evenly.
- Step 5
- Continue layering crêpes, alternating between curd and whipped cream, finishing with a crêpe on top.
- Step 6
- Cover and chill the assembled cake for at least 1 hour to set.
- Step 7
- Just before serving, garnish with blood orange slices, zest, a dusting of powdered sugar, and edible flowers if desired.
- Step 8
- Slice with a sharp knife and serve chilled.
Zusatztipps für die Zubereitung
For the best results, ensure the curd is fully chilled before assembly to prevent the whipped cream from melting. If you prefer a fully homemade approach, prepare a classic crêpe batter and cook 16 thin crêpes in advance. Allow the cake to chill for the full hour to ensure clean, beautiful slices.
Varianten und Anpassungen
If blood oranges are not in season, you can easily substitute lemon or regular orange curd. For a richer, more indulgent version of the cake, consider adding a layer of mascarpone whipped with a small amount of sugar and extra orange zest to the cream filling.
Serviervorschläge
This delicate dessert pairs beautifully with a chilled glass of Moscato d'Asti or a dry Champagne. The effervescence of the wine complements the creamy layers and highlights the bright citrus notes of the blood orange curd.
Save With its beautiful alternating layers of tangy curd and sweet cream, this Blood Orange Curd Crêpe Cake is a show-stopping vegetarian dessert that is as delicious as it is easy to prepare. Enjoy this refreshed French classic chilled for the ultimate citrus experience.
Recipe FAQ
- → Can I make this cake ahead of time?
Yes, this cake benefits from advance preparation. Assemble it up to 24 hours before serving and keep refrigerated. The layers meld together beautifully, making slicing easier and flavors more harmonious.
- → What can I substitute for blood oranges?
Regular orange curd, lemon curd, or Meyer lemon curd work wonderfully. Each brings a different citrus profile while maintaining the cake's elegant character and tangy-sweet balance.
- → How do I prevent the cake from sliding apart?
Chill the assembled cake for at least 1 hour before serving. The cold firms up the cream and curd, helping layers adhere. Use a sharp knife wiped clean between cuts for neat slices.
- → Can I use homemade crêpes instead?
Absolutely. Prepare a classic crêpe batter and cook 16 thin, 8-inch crêpes. Homemade crêpes add personal touch and slightly softer texture, though quality store-bought work beautifully for convenience.
- → How should I store leftovers?
Cover tightly with plastic wrap and refrigerate for up to 3 days. The cake remains delicious, though crêpes may soften slightly. Bring to cool room temperature 10 minutes before serving for best texture.
- → What wine pairs well with this dessert?
Moscato d'Asti's gentle sweetness and effervescence complement the citrus beautifully. Champagne or Prosecco also work wonderfully, their bubbles cutting through the cream while enhancing the blood orange's brightness.