No-Bake Strawberry Fudge Squares

Experience a burst of summer in every bite with these No-Bake Strawberry Fudge Squares. Creamy white chocolate blends seamlessly with the tangy essence of strawberries, all resting atop a classic, crunchy graham cracker crust. These vibrant pink squares are as eye-catching as they are delicious, making them the perfect effortless treat for any occasion.

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This recipe transforms simple pantry staples into an elegant dessert that looks like it came from a gourmet bakery. The use of freeze-dried strawberries provides a concentrated fruit flavor and a naturally brilliant hue without adding excess moisture to the fudge layer.

Ingredients

• For the Crust: 200 g digestive biscuits or graham crackers, finely crushed; 100 g unsalted butter, melted
• For the Strawberry Fudge Layer: 200 g white chocolate chips or chopped white chocolate; 395 g (1 can) sweetened condensed milk; 50 g freeze-dried strawberries, ground to a fine powder (or 100 g fresh strawberries, puréed and strained); 1 tsp pure vanilla extract; Pinch of salt; 1–2 drops pink or red gel food coloring (optional)
• Optional Garnish: Fresh strawberry slices; Extra freeze-dried strawberry pieces or coarse sugar crystals

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Instructions

Step 1

Line a 20 cm (8-inch) square baking pan with parchment paper, leaving a 2–3 cm overhang on two sides for easy removal.

Step 2

In a large bowl, combine crushed biscuits and melted butter. Stir until all crumbs are moistened and the mixture holds together when pressed.

Step 3

Press the crumb mixture firmly into the prepared pan in an even layer. Chill in the refrigerator for 10 minutes.

Step 4

Place white chocolate chips and sweetened condensed milk in a medium heatproof bowl. Set the bowl over a saucepan of simmering water (double boiler) and stir gently until the chocolate is completely melted and the mixture is smooth.

Step 5

Remove from heat. Stir in freeze-dried strawberry powder (or strained purée), vanilla extract, salt, and food coloring if using. Mix until fully combined and the color is uniform.

Step 6

Pour the strawberry fudge mixture over the chilled crust. Spread evenly with a spatula to reach all corners.

Step 7

Cover the pan loosely with plastic wrap and refrigerate for at least 2–3 hours, or until the fudge layer is firm to the touch.

Step 8

Lift the fudge out of the pan using the parchment overhang. Place on a cutting board and slice into 16 squares with a sharp knife, wiping the blade clean between cuts.

Step 9

Garnish each square with a fresh strawberry slice or extra freeze-dried strawberry pieces, if desired. Serve chilled or slightly softened at room temperature.

Zusatztipps für die Zubereitung

To ensure a smooth fudge, melt the white chocolate and condensed milk slowly and avoid any water contact. Store the finished squares in an airtight container in the refrigerator for up to 5 days to maintain their texture.

Varianten und Anpassungen

For a dairy-free alternative, substitute dairy-free white chocolate and coconut condensed milk. You can also adjust the fruit intensity by adding more strawberry powder or create a marbled berry effect by swirling in a spoonful of crushed raspberries.

Serviervorschläge

Let the squares stand at room temperature for 10 minutes before serving for a softer, creamier bite. Garnish with fresh strawberry slices right before serving to keep the presentation fresh and inviting.

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Whether you are serving these at a summer garden party or enjoying them as a midweek pick-me-up, these strawberry fudge squares are sure to be a hit. Their delightful color and decadent flavor make them a memorable treat that requires minimal effort.

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Recipe FAQ

→ How long do these squares keep fresh?

These squares can be stored in an airtight container in the refrigerator for up to 5 days, maintaining their delightful texture and flavor.

→ Can I make these squares dairy-free?

Yes, for a dairy-free version, you can substitute dairy-free white chocolate chips and use a coconut-based sweetened condensed milk. Ensure all other ingredients are also dairy-free.

→ What if I don't have freeze-dried strawberries?

While freeze-dried strawberries provide the most intense flavor and color, you can use puréed and strained fresh strawberries. The resulting flavor might be milder, and the consistency of the fudge may be slightly different.

→ How can I customize the flavor or appearance?

You can adjust the intensity of the strawberry by varying the amount of powder. For a marbled effect, swirl in a spoonful of crushed raspberries before chilling. Garnish with fresh fruit or coarse sugar crystals for an elegant touch.

→ Why is my fudge not setting firmly?

Ensure that you've chilled the fudge for at least the recommended 2-3 hours, or even longer if needed, until it's completely firm to the touch. The quality of your white chocolate and condensed milk can also play a role in setting consistency.

→ Do these need to be served chilled?

These squares are best served chilled, directly from the refrigerator, for optimal firmness. However, letting them sit at room temperature for about 10 minutes before serving can create a slightly softer, melt-in-your-mouth texture.