Save Decadent, fudgy chocolate cake bites with a playful mix of textures and colors a whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
This recipe combines classic chocolate cake ingredients with unique mix-ins and toppings that bring excitement to every bite. I loved seeing people's faces light up when they tried these playful treats.
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour
- Cake Base: 1/2 cup (50 g) unsweetened cocoa powder
- Cake Base: 1 tsp baking powder
- Cake Base: 1/2 tsp baking soda
- Cake Base: 1/4 tsp salt
- Cake Base: 3/4 cup (150 g) granulated sugar
- Cake Base: 1/2 cup (120 ml) vegetable oil
- Cake Base: 2 large eggs
- Cake Base: 1/2 cup (120 ml) buttermilk
- Cake Base: 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips
- Mix-Ins & Toppings: 1/4 cup (40 g) rainbow sprinkles
- Mix-Ins & Toppings: 1/2 cup (60 g) mini marshmallows
- Mix-Ins & Toppings: 1/4 cup (30 g) chopped pretzels
- Mix-Ins & Toppings: 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts)
- Mix-Ins & Toppings: 1/4 cup (60 ml) caramel sauce (for drizzling optional)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Step 3:
- In a separate bowl, whisk oil, eggs, buttermilk, and vanilla until smooth.
- Step 4:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Gently fold in mini chocolate chips, rainbow sprinkles, and half of the marshmallows, pretzels, and nuts.
- Step 6:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows, pretzels, and nuts evenly over the top.
- Step 7:
- Bake for 18 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan.
- Step 9:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Step 10:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Save Making these bites became a fun weekend activity with my family. Watching everyone add their favorite toppings made it even more special.
Notes
Serve with a scoop of vanilla ice cream for extra indulgence. Contains eggs wheat (gluten) milk (buttermilk) and nuts if using.
Required Tools
Mixing bowls whisk 9x9-inch (23x23 cm) baking pan parchment paper knife measuring cups and spoons
Nutritional Information
Calories 110 Total Fat 5 g Carbohydrates 15 g Protein 2 g per bite approx
Save Enjoy these delightful cake bites fresh but they also freeze well for future treats.
Recipe FAQ
- → What gives these bites their fudgy texture?
The combination of vegetable oil, buttermilk, and cocoa powder creates a moist, tender crumb with a rich fudgy feel.
- → Can I customize the mix-ins?
Absolutely. Swap sprinkles and nuts for dried fruits, crushed cookies, or toffee bits to personalize the flavor and texture.
- → How do the pretzels affect the final texture?
Pretzels add a satisfying crunch and a hint of saltiness that balances the sweetness of chocolate and marshmallows.
- → Is there a gluten-free option for these bites?
Yes, use a 1:1 gluten-free flour blend and gluten-free pretzels to make them suitable for gluten-free diets.
- → What’s the best way to serve these chocolate bites?
Serve them cooled and optionally drizzle with caramel sauce. Pairing with vanilla ice cream enhances the indulgence.
- → How do I know when the bites are fully baked?
Insert a toothpick in the center; a few moist crumbs sticking indicate perfect doneness without dryness.