Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I brought out this dessert board, the room lit up with excitement. Everyone enjoyed picking and choosing their favorite toppings while sharing laughs around the table.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened, 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced, 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Mix Cheesecake Base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Blend Remaining Ingredients:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form Cheesecake Balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat With Crumbs:
- Roll half the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Prepare Board:
- Arrange cheesecake bites on a large serving board or platter.
- Add Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save The kids always love to help set up the dessert board, and everybody gets creative making their own delicious bites. It's become a favorite tradition for celebrations.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Save Serve with coffee or bubbly for a festive touch. Let guests explore their favorite combinations for a fun and memorable dessert.
Recipe FAQ
- → How do I keep cheesecake bites from sticking?
Chill the bites briefly before serving and use a cookie scoop for uniform shape. Arrange on parchment for easy transfer.
- → Can I prepare the bites ahead of time?
Absolutely! Refrigerate cheesecake balls up to a day in advance, storing toppings separately for freshness.
- → What are some suggested toppings for variety?
Try fresh strawberries, blueberries, raspberries, caramel sauce, chocolate ganache, crushed cookies, nuts, and sprinkles.
- → Is this dessert suitable for vegetarians?
Yes, the base ingredients are vegetarian-friendly. Check add-on toppings for any specific dietary needs.
- → How can I create gluten-free cheesecake bites?
Swap graham cracker crumbs with gluten-free cookies or digestive biscuits to suit dietary preferences.
- → What beverages pair well with this board?
Coffee, dessert wines, or sparkling drinks complement the creamy cheesecake and sweet toppings beautifully.