Save Tender chicken breasts rolled with a savory, creamy sun-dried tomato filling and herbed stuffing, baked to golden perfection. A romantic and comforting dish perfect for special occasions.
I first served this to my family on our anniversary and it was an instant favorite everyone requested again.
Ingredients
- Chicken and Marinade: 4 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
- Stuffing: 2 cups herbed stuffing mix (dried cubes), 1/2 cup chicken broth, 2 tablespoons unsalted butter melted, 1 small shallot finely diced, 1 celery stalk finely chopped, 1/4 cup chopped fresh parsley
- Marry Me Sauce: 1/2 cup heavy cream, 1/3 cup grated Parmesan cheese, 1/4 cup sun dried tomatoes chopped, 2 garlic cloves minced, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme
- For Baking: 1 tablespoon olive oil, Toothpicks or kitchen twine
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2:
- Place each chicken breast between two sheets of plastic wrap. Pound to 1/2 inch thickness using a meat mallet.
- Step 3:
- Rub chicken breasts on both sides with olive oil, salt, pepper, and paprika.
- Step 4:
- In a medium bowl, combine herbed stuffing mix, chicken broth, melted butter, shallot, celery, and parsley. Mix until just moistened.
- Step 5:
- Lay each chicken breast flat. Spoon about 1/4 of the stuffing mixture onto each breast, spreading evenly.
- Step 6:
- Roll up each breast tightly, securing with toothpicks or kitchen twine.
- Step 7:
- In a small saucepan over medium heat, melt 1 tablespoon olive oil. Add garlic and sun dried tomatoes, sauté 1 minute. Stir in heavy cream, Parmesan, red pepper flakes, oregano, and thyme. Simmer 2–3 minutes until slightly thickened. Remove from heat.
- Step 8:
- Place stuffed chicken roulades seam side down in the prepared dish. Pour Marry Me sauce evenly over the top.
- Step 9:
- Bake 30–35 minutes, until chicken is cooked through (internal temp 165°F/74°C) and golden brown.
- Step 10:
- Let rest 5 minutes. Remove toothpicks/twine, slice into rounds, and serve with sauce spooned over the top.
Save This recipe brings our family together every holiday, making memories that last.
Notes
For extra flavor, add chopped spinach to the stuffing. Serve with garlic mashed potatoes or a green salad. Pair with a crisp Chardonnay or Pinot Grigio.
Required Tools
Meat mallet, Mixing bowls, Saucepan, Baking dish, Toothpicks or kitchen twine, Sharp knife
Nutritional Information
Calories 540, Total Fat 28 g, Carbohydrates 24 g, Protein 48 g per serving.
Save This dish enchants every guest with its rich flavors and comforting texture.
Recipe FAQ
- → What is the best way to flatten chicken breasts?
Place chicken breasts between plastic wrap and gently pound using a meat mallet until about 1/2-inch thick for even cooking and easy rolling.
- → Can I prepare the stuffing in advance?
Yes, mix the herbed stuffing with broth, butter, shallots, celery, and parsley beforehand to save time during assembly.
- → How do I secure the roulades while baking?
Use toothpicks or kitchen twine to tightly roll and hold the chicken around the stuffing before baking.
- → What side dishes complement this dish well?
Garlic mashed potatoes or a fresh green salad pair nicely, enhancing the savory flavors without overpowering the dish.
- → Can I add other ingredients to the stuffing?
For extra flavor and texture, chopped spinach or sautéed mushrooms can be incorporated into the herbed stuffing mix.
- → How do I know when the chicken is properly cooked?
The roulades should be baked until the internal temperature reaches 165°F (74°C) and the exterior turns golden brown.