Save Moist, tender muffin bites infused with rich coffee flavor and studded with crunchy biscuit pieces, finished with a creamy coffee glaze. Perfect for breakfast or a sweet snack.
I first baked these coffee cream biscuit muffin bites for a weekend brunch and everyone loved the unique combination of flavors and the satisfying texture from the biscuit pieces. They quickly became a staple whenever we wanted to enjoy a sweet, homemade treat, especially alongside a fresh cup of coffee.
Ingredients
- All-purpose flour: 1 ½ cups (190 g)
- Granulated sugar: ¾ cup (150 g)
- Baking powder: 1 ½ tsp
- Salt: ¼ tsp
- Whole milk: ½ cup (120 ml)
- Neutral oil (canola or sunflower): ⅓ cup (80 ml)
- Eggs: 2 large
- Instant coffee granules: 2 tbsp
- Vanilla extract: 1 tsp
- Crushed plain tea biscuits (Marie or Digestive): 1 cup (80 g)
- Powdered sugar: ½ cup (60 g)
- Strong brewed coffee (cooled): 1 tbsp
- Heavy cream: 1 tbsp
Instructions
- Prep Oven & Tin:
- Preheat oven to 350°F (175°C). Line mini muffin tin with paper liners or lightly grease.
- Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Wet Ingredients:
- In a separate bowl, dissolve instant coffee in milk. Add oil, eggs, and vanilla extract. Whisk until smooth.
- Combine:
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- Add Biscuits:
- Fold in the crushed biscuits.
- Fill & Bake:
- Spoon batter evenly into prepared mini muffin wells, filling each about ¾ full. Bake 16–18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Cool muffins in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare Glaze:
- In a small bowl, whisk together powdered sugar, brewed coffee, and cream until smooth. Drizzle over cooled muffin bites. Allow glaze to set before serving.
Save Sharing these muffin bites with my family brought smiles all around. The little ones love the sweet glaze while the grownups appreciate the depth of coffee flavor in each bite.
Required Tools
Essential tools include mixing bowls, a whisk, measuring cups and spoons, a mini muffin tin, and a wire rack for cooling.
Allergen Information
This recipe contains wheat (gluten), eggs, and dairy. Always check the packaging for biscuit ingredients for possible nuts or soy.
Nutritional Information
Each muffin bite contains 110 calories, 4 g total fat, 16 g carbohydrates, and 2 g protein per serving.
Save Enjoy your muffin bites fresh, and pair them with your favorite coffee for the ultimate treat. They also stay moist for several days when stored in an airtight container.
Recipe FAQ
- → How do I achieve a strong coffee flavor?
Use instant coffee granules dissolved in milk for a pronounced coffee taste in the batter and glaze.
- → Can I use different biscuits?
Yes, digestive biscuits, graham crackers, or vanilla wafers work well for extra crunch and flavor.
- → How do I know when muffin bites are done?
Bake until a toothpick inserted in the center comes out clean, usually 16–18 minutes at 350°F.
- → Can I make these ahead?
Absolutely. Store cooled muffin bites in an airtight container for up to three days for fresh snacking.
- → What is a good drink pairing?
These bites taste best paired with espresso, cappuccino, or any favorite hot coffee or tea.