Save A rich, comforting slow-cooker dish featuring tender chicken breasts simmered in a creamy Alfredo sauce with garlic, parmesan, and Italian herbs. Perfect for busy weeknights just dump, cook, and enjoy!
I first served this creamy chicken alfredo slow cooker dump meal to my family on a busy weeknight and it quickly became a favorite comfort food for us all.
Ingredients
- 4 boneless skinless chicken breasts: about 1.5 lbs / 700 g
- 3 cloves garlic: minced
- 1 small onion: finely chopped optional
- 1 cup frozen peas: 150 g optional
- 2 cups sliced fresh mushrooms: 250 g optional
- 2 cups heavy cream: 480 ml
- 1 cup low sodium chicken broth: 240 ml
- 1 cup freshly grated Parmesan cheese: 100 g
- 4 oz cream cheese: 115 g cubed and softened
- 2 tbsp unsalted butter: cubed
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian herbs: or a mix of basil oregano thyme
- ¼ tsp crushed red pepper flakes: optional
- 12 oz fettuccine or linguine: 340 g cooked according to package instructions
Instructions
- Step 1:
- Arrange chicken breasts in the bottom of the slow cooker.
- Step 2:
- Scatter minced garlic and chopped onion if using over the chicken.
- Step 3:
- Add mushrooms and peas if desired.
- Step 4:
- In a bowl whisk together heavy cream chicken broth Parmesan cream cheese butter salt pepper Italian herbs and red pepper flakes until mostly smooth.
- Step 5:
- Pour the sauce mixture over the chicken and vegetables in the slow cooker.
- Step 6:
- Cover and cook on high for 4 hours or low for 7 hours until the chicken is very tender.
- Step 7:
- Remove the chicken shred or slice as desired and return to the sauce Stir to combine.
- Step 8:
- Taste and adjust seasoning if needed.
- Step 9:
- Serve hot over cooked pasta Garnish with extra Parmesan and fresh parsley if desired.
Save This recipe always brings the family together around the dinner table sharing good food and stories.
Notes
Pairs well with a crisp green salad and garlic bread Substitute cooked gnocchi or zucchini noodles for pasta if desired
Required Tools
4 6 quart slow cooker Mixing bowl Whisk Knife and cutting board Pasta pot
Allergen Information
Contains Milk (cream cheese butter) Wheat (pasta) Double check processed ingredient labels for gluten and lactose if sensitive
Save This creamy chicken alfredo is a simple slow cooker recipe that delivers comfort and flavor every time.
Recipe FAQ
- → Can I prepare this dish without a slow cooker?
Yes, you can make it on the stovetop by simmering chicken breasts gently in the sauce until cooked through, though the slow cooker enhances tenderness over time.
- → What type of pasta pairs best with this meal?
Fettuccine or linguine complements the creamy sauce well, but feel free to use gnocchi or zucchini noodles for variety.
- → Can vegetables be added to the dish?
Definitely. Mushrooms, peas, and even baby spinach added towards the end of cooking bring extra flavor and texture.
- → Is there a way to lighten the richness of the sauce?
Substituting half-and-half for heavy cream and using Neufchâtel cheese instead of cream cheese can reduce heaviness while keeping creaminess.
- → How should seasoning be adjusted during cooking?
Taste the sauce before serving and add salt or pepper as needed to balance the flavors according to your preference.