Creamy Chorizo Potato Soup

A rich, hearty soup featuring spicy chorizo, tender potatoes, and a velvety cream base perfect for warming up on chilly days.

This soup quickly became a family favorite with its comforting blend of smoky chorizo and creamy potatoes.

Ingredients

• 200 g (7 oz) chorizo sausage: sliced
• 600 g (1.3 lbs) potatoes: peeled and diced
• 1 medium onion: finely chopped
• 2 cloves garlic: minced
• 1 medium carrot: diced
• 2 celery stalks: diced
• 200 ml (3/4 cup + 2 tbsp) heavy cream:
• 1 liter (4 cups) chicken or vegetable broth: low sodium
• 2 tbsp olive oil:
• 1 tsp smoked paprika:
• 1/2 tsp dried thyme:
• Salt and freshly ground black pepper: to taste
• Fresh parsley: chopped for garnish

Instructions

Step 1:

Heat olive oil in a large pot over medium heat. Add chorizo slices and cook for 34 minutes stirring occasionally until browned and fragrant. Remove chorizo with a slotted spoon and set aside leaving the oil in the pot.

Step 2:

Add onion carrot and celery to the pot. Sauté for 45 minutes until softened.

Step 3:

Stir in the garlic smoked paprika and thyme cook for 1 minute until aromatic.

Step 4:

Add diced potatoes and pour in the broth. Bring to a boil then reduce heat and simmer uncovered for 1520 minutes or until potatoes are tender.

Step 5:

Return the chorizo to the pot. Using a potato masher or immersion blender partially mash the potatoes in the soup to your desired consistency leave some chunks for texture.

Step 6:

Stir in the heavy cream and heat gently for 23 minutes. Do not boil.

Step 7:

Season with salt and pepper to taste. Ladle into bowls and garnish with chopped parsley.

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This soup brings the family together especially on chilly evenings when everyone craves something warm and satisfying.

Required Tools

Large pot slotted spoon potato masher or immersion blender chefs knife cutting board

Allergen Information

Contains dairy cream contains pork chorizo Always check chorizo and broth labels for gluten or other allergens.

Nutritional Information

Calories 480 Total Fat 32 g Carbohydrates 32 g Protein 15 g per serving

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Serve this creamy chorizo potato soup hot for a comforting meal that warms the soul.

Recipe FAQ

→ Can I use a different meat instead of chorizo?

Yes, smoked sausage or spicy Italian sausage work well to provide similar depth and flavor.

→ How do I achieve the creamy texture without overblending?

Partially mash the potatoes with a masher or pulse briefly with an immersion blender to keep some chunks for texture.

→ What can be used to substitute heavy cream?

Coconut cream or full-fat plant-based alternatives provide richness while keeping it dairy-free.

→ Is it better to use chicken or vegetable broth?

Both work well; chicken broth adds more savory depth, while vegetable broth keeps it lighter and vegetarian-friendly.

→ How long can leftovers be stored safely?

Store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the creamy texture.

→ Can I add cheese to enhance richness?

Adding shredded cheese before serving is a delicious way to boost richness and flavor.