Save A vibrant, tangy slaw featuring crisp apples, toasted walnuts, and creamy blue cheese, perfect as a refreshing side or light lunch.
This dish quickly became a favorite for its crunchy texture and bold flavors shared at our family gatherings.
Ingredients
- 2 medium crisp apples: julienned (such as Granny Smith or Honeycrisp)
- 2 cups (150 g) shredded green cabbage:
- 1 cup (75 g) shredded red cabbage:
- 1 medium carrot: peeled and grated
- 2 green onions: thinly sliced
- 1/2 cup (60 g) walnuts: roughly chopped and lightly toasted
- 3 oz (85 g) blue cheese: crumbled
- 3 tbsp mayonnaise:
- 2 tbsp plain Greek yogurt:
- 1 tbsp apple cider vinegar:
- 1 tbsp honey:
- 1 tsp Dijon mustard:
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- In a large mixing bowl, combine the shredded cabbages, apples, carrot, and green onions.
- Step 2:
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Step 3:
- Pour the dressing over the slaw and toss until everything is evenly coated.
- Step 4:
- Gently fold in the toasted walnuts and most of the blue cheese, reserving a little for garnish.
- Step 5:
- Transfer to a serving platter or bowl, sprinkle with the remaining blue cheese, and serve immediately or cover and chill for up to 2 hours to let the flavors meld.
Save We enjoy sharing this slaw during weekend lunches, often pairing it with grilled chicken or sandwiches for a complete meal.
Serving Suggestions
This slaw pairs wonderfully with crisp Sauvignon Blanc or a hard apple cider for a refreshing experience.
Storage Tips
Store leftovers covered in the refrigerator and consume within two days to preserve freshness and crunch.
Variations
For extra crunch, add thinly sliced celery or fennel. Feel free to customize nuts or cheeses based on preference.
Save This slaw is the perfect balance of tart, creamy, and crunchy, making it a delightful addition to any meal.
Recipe FAQ
- → What type of apples is best for this slaw?
Crisp apples like Granny Smith or Honeycrisp work best as they provide a refreshing tartness and firm texture.
- → Can I substitute walnuts with another nut?
Pecans can be used as a delicious alternative to walnuts, offering a similar crunchy texture and rich flavor.
- → How should I toast the walnuts?
Lightly toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, stirring frequently to avoid burning.
- → Is it necessary to chill the slaw before serving?
Chilling for up to 2 hours helps flavors meld but it can also be served immediately for a fresher crunch.
- → What can I use as a blue cheese substitute?
Goat cheese offers a creamy texture with a milder, tangy taste that pairs well with the other fresh ingredients.