Save A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This veggie platter has become my go-to when hosting, impressing guests with minimal effort and fresh flavors
Ingredients
- Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
- Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, salt and black pepper to taste
Instructions
- Step 1:
- Wash all vegetables thoroughly
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern
- Step 4:
- Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve
Save This platter always brings smiles and conversation around the table at family gatherings
Required Tools
Large serving platter Sharp knife Vegetable peeler Small mixing bowl Spoon
Allergen Information
Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens
Nutritional Information
Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving
Save This veggie platter is a simple yet elegant addition to any occasion ready to impress in no time
Recipe FAQ
- → How do I achieve the fan-shaped vegetable arrangement?
Slice cucumbers and carrots diagonally into thin ovals, then overlap them in rows on a large platter to form a fan pattern. Add strips of bell peppers and clusters of cherry tomatoes and sugar snap peas to enhance the visual appeal.
- → Can I make the dip dairy-free?
Yes, substitute Greek yogurt with a plant-based or dairy-free yogurt alternative while maintaining the herbs and seasonings for a similar creamy texture and fresh flavor.
- → What herbs work best in the yogurt dip?
Fresh chives, dill, and parsley provide a bright and fragrant herbed flavor that complements the crisp vegetables beautifully.
- → How long can the platter be prepared in advance?
It's best to assemble the vegetables fresh and prepare the dip shortly before serving, but you can slice and store the veggies covered in the fridge for a few hours to maintain freshness.
- → Are there suggested accompaniments for serving?
Serve with pita chips, crackers, or fresh bread to add crunch and offer variety alongside the fresh vegetables and creamy dip.