Save This Festive Holiday Antipasto Cream Cheese Log brings together creamy smoothness and vibrant holiday flavors in a truly crowd-pleasing appetizer. It is an easy showstopper that levels up any gathering table with its mix of savory olives, sweet cranberries, and fresh herbs all piled on soft cream cheese. Whether you are hosting a big party or a cozy family night, this log is both simple to make ahead and guaranteed to impress every time.
Every time I serve this, people ask for the recipe before the plate is even empty. The combination of tart cranberries and briny olives turns everyday cream cheese into something special that feels fancy without any fuss.
Ingredients
- Cream cheese sixteen ounces: Avoid low fat for the best smooth and creamy texture Let it soften fully for easy shaping
- Mixed olives green and black about half a cup: Choose a variety with good firmness and flavor like Castelvetrano or Kalamata Chop them finely for even coverage
- Roasted red peppers quarter cup: Make sure they are well drained and patted dry before dicing They add sweetness and color
- Dried cranberries two tablespoons: Give a touch of tartness and color Use plump cranberries for the prettiest results
- Fresh parsley two tablespoons: Chopped finely for freshness and a pop of green Use flat leaf for best flavor
- Fresh rosemary one teaspoon: Adds earthy notes Mince it very small so the flavor spreads evenly
- Garlic powder half a teaspoon: Gives gentle garlic flavor and blends smoothly into the cheese
- Olive oil one teaspoon optional: Use good quality if mixing with the chopped toppings for shine and richness
- Crackers crostini or fresh bread: Needed for serving Pick sturdy types that will not break when spreading
Instructions
- Soften and Mix Cream Cheese:
- Allow cream cheese to come completely to room temperature This is crucial for easy mixing and smooth texture Mix the garlic powder thoroughly into the softened cream cheese using a silicone spatula or sturdy spoon Keep scraping the sides so you do not get any lumps
- Shape and Chill the Log:
- Lay a large piece of plastic wrap flat on the counter Scrape the cream cheese mixture onto the center Then using the wrap roll the mixture into a log about seven inches long Twist the ends of the wrap tightly so the log holds its shape Place in the fridge and chill for at least thirty minutes This helps the log firm up for easy handling
- Prepare the Toppings:
- While the cheese chills finely chop your olives roasted red peppers parsley and rosemary Place them in a bowl Add the olive oil now if using It helps toppings stick and adds shine Stir the mixture until the ingredients are evenly combined and coated
- Assemble the Log:
- Unwrap the chilled cream cheese log and transfer to your serving platter Spoon the olive and pepper topping mixture over the log Gently press the toppings into the cheese with your fingers or a spoon Cover the entire surface for the best look and taste
- Finish with Cranberries and Garnish:
- Sprinkle dried cranberries evenly across the top so every bite gets some tartness Add extra parsley or rosemary for festive color if you have it Press toppings gently again so they stick
- Serve:
- Surround your finished log with crackers crostini or bread slices Serve with a small knife for easy spreading Enjoy watching it disappear
Save When I first made this appetizer my husband could not believe cranberries would work with olives and herbs but it turned out he was the first back for seconds The little bites of sweet cranberry make all the difference against the creamy base
Storage Tips
Wrap any leftover cream cheese log tightly in plastic or transfer to an airtight container It keeps well for three to four days in the fridge If the toppings look a little soft after storage sprinkle with fresh parsley for a just made look
Ingredient Substitutions
For a deeper flavor try subbing in sun dried tomatoes or marinated artichoke hearts for some of the olives Add chopped toasted nuts if you want more texture Pistachios or walnuts both work nicely If you need dairy free use your favorite vegan cream cheese alternative
Serving Suggestions
Bring this out with a mix of crackers little crostini or even crisp veggies like bell pepper sticks It shines on holiday cheese boards or brunch tables I also like to set out a little bowl of extra olive oil or balsamic for drizzling
Cultural or Historical Context
This recipe takes inspiration from classic Italian antipasto plates which traditionally combine brined veg herbs and cured meats all for snacking before big meals I love that you get the festive colors and flavors all in one easy to grab log
Seasonal Adaptations
Use whatever fresh herbs you have on hand in different seasons Add chopped nuts or pomegranate arils for winter holiday sparkle Try lemon zest and basil in summer for a lighter variation
Success Stories
I once brought this to a neighborhood holiday party and watched it vanish before dinner was even served Now it gets requested yearly and friends tell me their kids even beg for leftovers
Freezer Meal Conversion
While this log is best when fresh you can shape the plain cream cheese and garlic powder mixture then wrap and freeze it up to one month ahead Thaw overnight in the fridge before adding fresh toppings right before serving
Save A festive cream cheese log always disappears fast Serve with a bright garnish and plenty of crackers to watch your guests come back for seconds
Recipe FAQ
- → Can I prepare the cheese log ahead of time?
Yes, you can assemble the log and chill it up to 24 hours before serving. Add the toppings just before serving for best results.
- → What pairs well with this cheese log?
It’s delicious served with crackers, toasted crostini, or fresh sliced bread, allowing your guests to scoop up every flavorful bite.
- → Are there alternative toppings I can use?
Feel free to add chopped sun-dried tomatoes, nuts like walnuts or pistachios, or even a pinch of crushed red pepper flakes for extra flavor.
- → How should I store leftovers?
Transfer leftovers to an airtight container and refrigerate for up to 3-4 days.
- → Can I use low-fat cream cheese?
Low-fat cream cheese works well, but the texture may be slightly less creamy than full-fat varieties.
- → Is this dish suitable for vegetarians?
Yes, as long as the cheese and toppings are vegetarian-friendly, this appetizer is suitable for vegetarian diets.