Save A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This waffle bar quickly became a favorite holiday tradition in our family, bringing everyone together to create edible masterpieces.
Ingredients
- Waffle Batter: 2 cups all-purpose flour 2 tbsp brown sugar 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 3 large eggs 1 3/4 cups milk 1/4 cup unsalted butter melted 1/4 cup unsulphured molasses 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream 1 cup mini marshmallows 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.) 1/2 cup crushed peppermint candies 1/2 cup chocolate chips 1/2 cup small pretzel sticks 1/2 cup sliced strawberries 1/2 cup banana slices 1/4 cup maple syrup 1/4 cup powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Step 6:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Step 7:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Save Our family looks forward to cozy mornings building our gingerbread waffle houses and sharing laughter over creative designs.
Required Tools
Waffle iron Mixing bowls Whisk Measuring cups and spoons Serving platters and bowls
Allergen Information
Contains Wheat (gluten) eggs milk and possibly nuts/soy (from candies and chocolate) Double-check candy and chocolate ingredients for allergens
Nutritional Information
Calories 420 Total Fat 13 g Carbohydrates 68 g Protein 8 g per serving
Save This festive breakfast is perfect for holiday gatherings and sure to delight guests of all ages.
Recipe FAQ
- → What spices are used in the waffle batter?
The batter includes ginger, cinnamon, cloves, nutmeg, and a hint of vanilla for warm, festive flavor.
- → How should the waffles be cooked?
Preheat the waffle iron, lightly grease it, and cook batter until waffles are golden and crisp, about 3-5 minutes each.
- → Can this be adapted for gluten-free diets?
Yes. Substitute all-purpose flour with a gluten-free flour blend without altering other ingredients.
- → What toppings complement these waffles best?
Whipped cream, mini marshmallows, holiday candies, peppermint pieces, chocolate chips, pretzel sticks, and fresh fruits work beautifully.
- → How can children participate in this meal?
Children can use pretzel sticks, candies, and fruit slices to build edible houses on top of the waffles, making it fun and interactive.