Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I first experimented with fusion desserts for a family gathering, and these mash-ups quickly became everyone's favorites. Each recipe surprises with unexpected combinations that blend harmoniously.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20—25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25—30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Preparing these desserts together is a fun way to connect as a family and share stories about different food traditions from around the world.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always check labels for potential ingredients of concern.
Nutritional Information (per serving, average)
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save Take your dessert table to the next level with these fusion recipes—each bite promises a delicious global adventure.
Recipe FAQ
- → What makes these desserts globally inspired?
They blend international flavors like matcha, miso, chai, and black sesame, creating unique taste combinations in familiar dessert forms.
- → Can I substitute ingredients in the brownie base?
Yes, tahini can replace miso for a different flavor, and bittersweet chocolate is preferred for depth. Adjust as needed for availability.
- → Is the tiramisu entirely tea-based?
The tiramisu uses chai tea to soak ladyfingers, with a creamy mascarpone layer. You can substitute green tea or espresso for variety.
- → How do I find black sesame paste?
Black sesame paste is available at Asian grocery stores. You may use peanut butter as a substitute for a different taste profile.
- → What dietary considerations apply?
These desserts contain gluten, dairy, eggs, soy, and sesame. Always check package labels and ingredient sources for allergens.
- → How long does preparation and baking take?
Total time is about 1 hour, with preparation and baking split between each dessert. Some require chilling before serving.