Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first tried these ham & potato patties when I was searching for ways to use leftovers without sacrificing flavor. Their golden crust and hearty filling quickly became a family favorite in my kitchen.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- All-purpose flour: 1/3 cup (40 g) plus more for dusting
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil or unsalted butter: 2 or 3 tablespoons for frying
Instructions
- Prepare the mixture:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape the patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat the pan:
- Heat oil or butter in a large skillet over medium heat.
- Fry the patties:
- Fry the patties in batches for 3 or 4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save My kids love helping shape the patties with floured hands, turning each into their own quirky creation before frying. It is a fun way to bring the family together with simple, hearty food.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons
Allergen Information
Contains Eggs and Wheat (Gluten). If using butter, may contain milk. Check ingredient labels if you have allergies.
Nutritional Information
Per serving: 220 calories, 9 g total fat, 22 g carbohydrates, 11 g protein
Save Enjoy these golden patties hot and fresh, perfect for sharing at any meal. Simple ingredients and classic comfort make them a tradition worth keeping.
Recipe FAQ
- → What type of potatoes work best for the patties?
Mashed potatoes, especially leftover cooked potatoes, provide the ideal texture for binding and softness.
- → Can I replace ham with other meats?
Yes, cooked bacon or leftover roast beef are excellent alternatives to vary the flavor.
- → How do I achieve a crispy exterior on the patties?
Frying in hot oil or butter without overcrowding the pan helps each patty crisp evenly and develop a golden crust.
- → Are there gluten-free options for this dish?
Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- → What seasonings can enhance the flavor?
Add dried thyme or a pinch of paprika for extra aroma and depth, or finish with mustard or ketchup when serving.