Save Fluffy, bite-sized pancake balls infused with warm cinnamon, rich maple syrup, and a hint of bourbon, perfect for breakfast or brunch. These treat-sized bites are a fun twist for anyone who loves pancakes in a new form.
I first made these pancake balls for a lazy weekend morning and was amazed at how easy they were to whip up. They quickly became my family's favorite way to enjoy pancakes, with everyone fighting for the last maple-dipped bite.
Ingredients
- All-purpose flour: 1 1/2 cups (180 g)
- Granulated sugar: 2 tbsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 1/2 tsp
- Whole milk: 1 cup (240 ml)
- Eggs: 2 large
- Unsalted butter, melted: 2 tbsp (plus more for greasing)
- Pure maple syrup: 2 tbsp
- Bourbon: 2 tbsp
- Vanilla extract: 1 tsp
- Melted butter (for brushing): 2 tbsp
- Granulated sugar (for finishing): 1/4 cup (50 g)
- Ground cinnamon (for finishing): 1 tsp
- Maple syrup: for serving
Instructions
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Blend wet ingredients:
- In another bowl, whisk together milk, eggs, melted butter, maple syrup, bourbon, and vanilla extract until smooth.
- Combine batter:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix a few lumps are fine.
- Prepare pan:
- Preheat an aebleskiver pan or cake pop maker over medium heat. Grease each cavity lightly with butter.
- Cook balls:
- Fill each cavity about 3/4 full with batter. Cook for 2–3 minutes until bubbles form and the edges begin to set.
- Flip and finish:
- Use a skewer or fork to turn each ball, cooking for another 2–3 minutes until golden and cooked through. Repeat with remaining batter, greasing as needed.
- Coat in cinnamon sugar:
- Mix 1/4 cup sugar with 1 tsp cinnamon in a shallow bowl. Brush each pancake ball with melted butter and roll in the cinnamon sugar mixture.
- Serve:
- Serve warm with extra maple syrup for dipping.
Save My kids love rolling each pancake ball in cinnamon sugar, making breakfast a fun family ritual. Sharing these bites always brings a smile to everyone's face around the table.
Required Tools
Large mixing bowls, whisk, measuring cups and spoons, aebleskiver pan or cake pop maker, pastry brush, small fork or skewer
Allergen Information
Contains wheat (gluten), eggs, milk, and butter (dairy). If using bourbon, check the label. Always verify ingredient labels for hidden allergens if unsure.
Nutritional Information
Each serving (approx. 6 balls) has about 280 calories, 10 g fat, 39 g carbohydrates, and 6 g protein.
Save Serve warm and enjoy every cinnamon-dusted bite with extra maple syrup. These pancake balls will make any morning extra special.
Recipe FAQ
- → Can I make these without bourbon?
Yes, simply omit the bourbon and add extra maple syrup for a non-alcoholic alternative. Flavor remains rich and satisfying.
- → What pan should I use?
An aebleskiver pan or cake pop maker is ideal for forming perfectly round balls, ensuring even cooking and a fluffy texture.
- → How do I prevent sticking?
Lightly grease each cavity with melted butter before adding batter. This keeps pancake balls from sticking and creates a golden crust.
- → Can I add fillings to the balls?
Try inserting a small cube of cream cheese or apple into each ball before cooking for a delightful surprise center.
- → Are these suitable for vegetarians?
Yes, all the listed ingredients are vegetarian-friendly. Be sure to check all labels for hidden animal-based products if needed.
- → How should I serve pancake balls?
Serve warm with maple syrup for dipping, alongside crispy bacon or fresh fruit for a complete breakfast spread.