Save A luxurious fusion of bittersweet dark chocolate, vibrant matcha green tea, and refreshing peppermint, these truffles make a stunning treat for any occasion.
I first made these truffles for a holiday gathering and everyone loved the refreshing combination of matcha and peppermint.
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Ingredients
- Chocolate Ganache: 200 g high-quality dark chocolate (70% cocoa) chopped, 120 ml heavy cream, 30 g unsalted butter at room temperature, 1/2 tsp pure peppermint extract, 1/2 tsp vanilla extract, pinch of fine sea salt
- Matcha Coating: 2 tbsp high-grade matcha powder, 2 tbsp powdered sugar (optional for sweetness)
- Decoration (Optional): Crushed peppermint candies, melted white chocolate for drizzling
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Instructions
- Step 1:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 2:
- In a small saucepan, heat the heavy cream until just simmering (do not boil). Remove from heat and immediately pour over the chocolate. Let stand for 2 minutes.
- Step 3:
- Add the butter peppermint extract vanilla extract and salt. Stir gently until the mixture is smooth and glossy.
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours or until firm enough to scoop.
- Step 5:
- Sift the matcha powder and powdered sugar together onto a shallow plate or bowl.
- Step 6:
- Using a melon baller or teaspoon scoop out 20 portions of the ganache and roll each into a ball with your hands (work quickly to minimize melting).
- Step 7:
- Roll each truffle in the matcha-sugar mixture until evenly coated. For extra flair drizzle with melted white chocolate or sprinkle with crushed peppermint candies.
- Step 8:
- Store truffles in an airtight container in the refrigerator. Let sit at room temperature for 10 minutes before serving for best texture and flavor.
Save These truffles have become a family favorite especially during festive celebrations.
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Required Tools
Heatproof bowl small saucepan whisk or spatula plastic wrap melon baller or teaspoon sifter
Allergen Information
Contains dairy (cream butter). May contain soy if chocolate contains soy lecithin. Chocolate may contain traces of nuts double-check labels if concerned.
Nutritional Information (per truffle)
Calories 85 Total Fat 6 g Carbohydrates 8 g Protein 1 g
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Enjoy making these truffles with your loved ones they are as rewarding to prepare as they are to eat.
Recipe FAQ
- → What type of chocolate is best for these truffles?
High-quality dark chocolate with around 70% cocoa content creates a rich, bittersweet flavor that balances beautifully with matcha and peppermint.
- → Can these truffles be made vegan?
Yes, replace the cream and butter with coconut cream and vegan butter to maintain smoothness and flavor without dairy.
- → How do I store the truffles to maintain freshness?
Keep them in an airtight container refrigerated. Let sit at room temperature for 10 minutes before serving to enhance texture and flavor.
- → What kind of matcha powder is recommended?
Use culinary or ceremonial grade matcha for the best color, vibrant taste, and smooth coating on the truffles.
- → Can I adjust the peppermint flavor intensity?
Absolutely, start with a small amount of peppermint extract and increase according to taste preferences to avoid overpowering the other flavors.
- → Are there any allergen considerations?
These treats contain dairy and may contain soy or nut traces depending on the chocolate used. Check labels carefully if allergies are a concern.
