Save Indulge in a sophisticated twist on a classic side with these Onion-Garlic Butter Steak Fries. These thick-cut russet potatoes are baked until they reach a perfect golden-brown crispness, then tossed in a luxurious mixture of slow-caramelized onions and aromatic garlic butter. It is an irresistibly savory dish that elevates any meal.
Save The secret to this recipe lies in the contrast between the crispy, salted fries and the soft, sweet caramelized onions. By cooking the onions slowly in butter while the fries bake, you unlock a deep level of flavor that makes these fries stand out from standard oven-baked potatoes.
Ingredients
- Potatoes: 4 large russet potatoes, scrubbed and cut into thick fries
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- Onion-Garlic Butter: 4 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Step 2
- In a large bowl, toss potato fries with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Step 3
- Arrange fries in a single layer on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp.
- Step 4
- While fries are baking, melt butter in a large skillet over medium heat. Add sliced onions, sprinkle with a pinch of salt, and cook, stirring often, until caramelized and deeply golden, about 15–18 minutes.
- Step 5
- Add garlic to the onions and cook for 1–2 minutes more, just until fragrant. Stir in chopped parsley and remove from heat.
- Step 6
- Transfer hot fries to a large bowl. Pour the onion-garlic butter mixture over the fries and gently toss to coat.
- Step 7
- Garnish with extra parsley and serve immediately.
Zusatztipps für die Zubereitung
To ensure the best results, use a large baking sheet to avoid overcrowding the fries, which can lead to steaming instead of crisping. Using a spatula to flip the fries halfway through the cooking time will help them brown evenly on all sides.
Varianten und Anpassungen
You can easily customize the flavor by swapping fresh parsley for other herbs like chives or thyme. For a dairy-free version, substitute the butter with a high-quality vegan butter or additional olive oil. Always check labels for hidden allergens to ensure the dish meets your dietary requirements.
Serviervorschläge
These savory steak fries are great alongside a grilled steak, juicy burgers, or even served as a standalone snack. The rich onion-garlic butter makes them flavorful enough to enjoy without any additional dipping sauces.
Save Enjoy these restaurant-style steak fries from the comfort of your own home. With their golden color and aromatic topping, they are sure to become a favorite side dish for your next family dinner or weekend gathering.
Recipe FAQ
- → How do I get fries crispy?
Soaking cut potatoes in cold water for 30 minutes removes excess starch, which helps achieve a crispier texture when baked. Dry them thoroughly before seasoning and baking.
- → Can I use other herbs instead of parsley?
Yes, fresh chives or thyme work well as alternatives to parsley, adding different but complementary flavors to the butter mixture.
- → Is it necessary to caramelize the onions slowly?
Slow caramelization develops the onions' natural sweetness and deep golden color, which enhances the rich flavor of the butter topping significantly.
- → How long should the fries bake?
Bake the fries for 35–40 minutes at 425°F (220°C), flipping halfway through to ensure even browning and crispness.
- → Can this side be made dairy-free?
Yes, substitute unsalted butter with vegan butter or extra olive oil to keep the dish dairy-free without losing flavor.