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Pistachio Milk Latte

Featured in: Global Heat

This creamy pistachio milk latte blends the delicate flavor of homemade pistachio milk with robust espresso, creating a harmonious beverage ideal for coffeehouse moments at home. Raw pistachios are soaked, blended, and strained to form the base, then heated and combined with rich coffee and optional sweetener for a luxurious finish. The frothy top and a sprinkle of crushed pistachios add texture and nutty aroma. Suitable for vegetarian and gluten-free diets, it can be enjoyed hot or iced, and offers easy customization with spice or alternative milks. Each serving balances richness and freshness while offering a unique café delight.

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Updated on Tue, 04 Nov 2025 11:56:00 GMT
Creamy pistachio milk latte topped with crushed nuts for a delightful coffee experience. Save
Creamy pistachio milk latte topped with crushed nuts for a delightful coffee experience. | pepperplume.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tasted pistachio milk at a local café and was amazed by how rich and satisfying it made my morning latte. Making it at home was surprisingly easy and elevated my regular coffee routine into something special.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios, for garnish (optional)

Instructions

Soak Pistachios:
Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend Pistachios:
Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain Milk:
Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
Heat Pistachio Milk:
Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Espresso:
Brew espresso or strong coffee.
Combine and Serve:
Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine. Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Homemade pistachio milk latte, perfect for a cozy morning or afternoon treat. Save
Homemade pistachio milk latte, perfect for a cozy morning or afternoon treat. | pepperplume.com

Sharing pistachio milk lattes with my family has become a weekend favorite, especially when everyone gets involved in making the milk together and customizing their drinks.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios), contains caffeine (espresso or coffee), double-check flavorings and sweeteners for hidden allergens

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

Rich and fragrant pistachio milk latte served with crushed pistachios on top. Save
Rich and fragrant pistachio milk latte served with crushed pistachios on top. | pepperplume.com

Try this pistachio milk latte as a morning pick-me-up or an afternoon treat. The homemade nut milk makes every cup deliciously unique.

Recipe FAQ

→ What liquids work best for blending pistachios?

Filtered water gives the mildest flavor and best texture, but oat or almond milk can add extra creaminess and convenience.

→ How do I make a frothy top?

Whisk hot pistachio milk vigorously or use a milk frother to achieve satisfying froth for topping your beverage.

→ Can I use other sweeteners?

Yes, maple syrup, honey, agave, or sugar all work well. Adjust amount to taste for desired sweetness.

→ Is it possible to use instant coffee instead?

Instant coffee can be substituted for espresso; use strong, concentrated amounts for best flavor.

→ How do I store leftover pistachio milk?

Refrigerate in a sealed container for up to 3 days. Shake well before using as separation may occur.

→ What nut milk bag alternatives work?

A fine mesh sieve lined with cheesecloth works well if you don't have a nut milk bag available.

Pistachio Milk Latte

Creamy pistachio milk blended with espresso is a delicate, modern café beverage for two.

Prep duration
15 min
Cook duration
5 min
Complete duration
20 min
Created by Isabella Flores


Complexity Easy

Heritage Modern Café

Output 2 Portions

Diet considerations Meat-free, No dairy, No gluten

Components

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey, optional
04 1/2 teaspoon pure vanilla extract
05 Pinch sea salt

Latte Assembly

01 2 shots (about 2 ounces) espresso or strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice, optional
04 Crushed pistachios, for garnish, optional

Directions

Phase 01

Soak Pistachios: Combine pistachios with water in a bowl and soak overnight or at least 6 hours. Drain and rinse thoroughly.

Phase 02

Prepare Pistachio Milk: Blend soaked pistachios, filtered water, vanilla extract, maple syrup or honey, and sea salt until smooth.

Phase 03

Strain Milk: Pour blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for use in baking.

Phase 04

Heat Pistachio Milk: Transfer pistachio milk to a saucepan and gently warm over medium heat, whisking until hot but not boiling. Add sweetener to taste if desired.

Phase 05

Brew Coffee Base: Extract espresso shots or brew strong coffee using your preferred method.

Phase 06

Assemble Drinks: Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and stir to blend.

Phase 07

Finish and Serve: Spoon reserved froth on top of each drink and sprinkle with crushed pistachios as desired. Serve immediately.

Necessary tools

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains tree nuts (pistachios).
  • Contains caffeine from espresso or coffee.
  • Check all flavorings and sweeteners for potential allergens.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g