Save A hearty, comforting soup featuring tender potatoes and nutrient-rich kale, perfect for chilly days. This vegetarian recipe is simple to prepare and bursting with flavor.
The first time I made this soup, I was searching for something satisfying yet light for a cold weekend lunch. The combination of potatoes and kale made it a new family favorite that we come back to every winter.
Ingredients
- Olive oil: 1 tablespoon
- Yellow onion: 1 large, diced
- Garlic: 2 cloves, minced
- Yukon gold potatoes: 4 medium, peeled and diced
- Carrots: 3 medium, sliced
- Celery stalks: 3, sliced
- Kale: 4 cups chopped, stems removed
- Vegetable broth: 1 liter (4 cups)
- Water: 1 cup
- Dried thyme: 1 teaspoon
- Dried oregano: 1 teaspoon
- Bay leaf: 1
- Salt and pepper: to taste
- Lemon juice (optional): 1 tablespoon, for brightness
Instructions
- Sauté Aromatics:
- Heat olive oil in a large pot over medium heat. Add onion and cook for 3 minutes until translucent, then add garlic and sauté for 1 minute until fragrant.
- Add Vegetables:
- Add potatoes, carrots, and celery. Stir and cook for 5 minutes to begin softening.
- Add Liquids and Season:
- Pour in vegetable broth and water. Stir in thyme, oregano, bay leaf, salt, and pepper.
- Simmer:
- Bring mixture to a boil, reduce heat, and simmer uncovered for 15 minutes or until potatoes and carrots are tender.
- Add Kale:
- Stir in chopped kale and cook for an additional 5 minutes until wilted and tender.
- Finish Soup:
- Remove bay leaf. Adjust seasoning if needed and stir in lemon juice, if using. Serve hot.
Save This soup always reminds me of chilly autumn nights gathered around the table with my kids, laughing and sharing stories while the warmth spreads through the house.
Required Tools
Large soup pot, wooden spoon, chefs knife, cutting board
Allergen Information
Contains no major allergens. If using store-bought broth, check for gluten or soy if sensitive.
Nutritional Information
Per serving: Calories 210, Total Fat 4 g, Carbohydrates 39 g, Protein 6 g
Save With simple steps and humble ingredients, this potato-kale soup easily becomes a staple on chilly days. Serve with your favorite bread for a complete meal.