Santa Hat Fruit Cheese Platter

Featured in: Global Heat

This festive platter brings together juicy strawberries, creamy mozzarella cubes, and sweet seedless grapes to create a visually appealing and delicious holiday snack. Each bite features layers of fresh fruit and smooth cheese, topped with a dollop of cream cheese for a playful finish. Ideal for easy entertaining, it requires minimal prep time and no cooking. Perfect for gatherings, the combination offers a balance of sweetness and creaminess, garnished optionally with fresh mint for added aroma and color.

Updated on Tue, 09 Dec 2025 08:32:00 GMT
A vibrant Santa Hat Fruit and Cheese Platter with red strawberries, white cheese, and green grapes. Save
A vibrant Santa Hat Fruit and Cheese Platter with red strawberries, white cheese, and green grapes. | pepperplume.com

A festive and colorful appetizer featuring juicy strawberries, creamy cheese, and sweet grapes arranged to resemble Santa hats perfect for holiday gatherings.

This platter quickly became a holiday tradition in my family each season.

Ingredients

  • Fruit: 16 large fresh strawberries, hulled, 16 red grapes (seedless)
  • Cheese: 180 g (6 oz) mozzarella cheese, cut into 16 cubes (about 2 cm each)
  • Garnish: 2 tablespoons cream cheese, softened (for pom-poms)
  • Serving: Fresh mint leaves (optional, for decoration)

Instructions

Step 1:
Wash and thoroughly dry the strawberries and grapes.
Step 2:
Slice the stem end off each strawberry to create a flat base.
Step 3:
Thread one mozzarella cube onto a small skewer or toothpick.
Step 4:
Add a strawberry, flat side down, on top of the cheese cube.
Step 5:
Place a grape on top of the strawberry to form the pom-pom of the Santa hat.
Step 6:
For extra flair, pipe a small dot of cream cheese on top of each grape to resemble the hats pom-pom.
Step 7:
Arrange the finished Santa hats on a serving platter and garnish with fresh mint leaves, if desired.
Step 8:
Serve immediately, or cover and refrigerate until ready to serve.
Festive Santa Hat Fruit and Cheese Platter, a visually appealing appetizer for holiday parties and get-togethers. Save
Festive Santa Hat Fruit and Cheese Platter, a visually appealing appetizer for holiday parties and get-togethers. | pepperplume.com

This fun appetizer always brings smiles and holiday cheer to our family gatherings.

Notes

For a tangy twist, use cubes of sharp white cheddar instead of mozzarella. Substitute grapes with blueberries for a different look. For vegan guests, use plant-based cheese and a dairy-free cream cheese alternative. Pair with sparkling wine or a festive punch.

Required Tools

Small skewers or toothpicks, paring knife, piping bag or zip-top bag (for cream cheese).

Nutritional Information

Calories 78, total fat 4.5 g, carbohydrates 6 g, protein 4 g per serving.

Get ready to serve a colorful Santa Hat Fruit and Cheese Platter that's perfect for snacks and gatherings. Save
Get ready to serve a colorful Santa Hat Fruit and Cheese Platter that's perfect for snacks and gatherings. | pepperplume.com

This platter is a quick and delightful addition to any holiday party.

Recipe FAQ

What type of cheese works best for this platter?

Mozzarella cheese cubes offer a smooth and mild flavor that complements the fruit well. Sharp white cheddar can be used for a tangy alternative.

Can I substitute the grapes with another fruit?

Yes, seedless grapes can be swapped with blueberries for a different appearance and a slightly different flavor profile.

How should the strawberries be prepared?

Wash and dry the strawberries, then slice off the stem end to create a flat base for stacking with the cheese and grapes.

Is there a way to make this platter suitable for vegans?

Plant-based cheese and dairy-free cream cheese alternatives can be used to accommodate vegan preferences.

What tools are needed to assemble the fruit and cheese hats?

Small skewers or toothpicks, a paring knife for slicing, and a piping bag or zip-top bag to pipe cream cheese details are recommended.

Santa Hat Fruit Cheese Platter

Colorful strawberries, mozzarella cubes, and grapes arranged in a festive holiday display.

Prep duration
20 min
0
Complete duration
20 min
Created by Isabella Flores


Complexity Easy

Heritage American

Output 8 Portions

Diet considerations Meat-free, No gluten

Components

Fruit

01 16 large fresh strawberries, hulled
02 16 seedless red grapes

Cheese

01 6 oz mozzarella cheese, cut into 16 cubes (approx. 0.8 inch each)

Garnish

01 2 tablespoons cream cheese, softened

Serving

01 Fresh mint leaves (optional)

Directions

Phase 01

Prepare Fruit: Wash and thoroughly dry the strawberries and grapes.

Phase 02

Trim Strawberries: Slice off the stem end of each strawberry to create a flat base.

Phase 03

Assemble Base: Thread one mozzarella cube onto a small skewer or toothpick.

Phase 04

Add Strawberry: Place a strawberry, flat side down, on top of the cheese cube.

Phase 05

Add Grape Pom-Pom: Position a grape on top of the strawberry to form the pom-pom of the Santa hat.

Phase 06

Decorate Pom-Pom: Pipe a small dot of softened cream cheese atop each grape to resemble the hat's pom-pom.

Phase 07

Arrange and Garnish: Arrange the completed hats on a serving platter and garnish with fresh mint leaves if desired.

Phase 08

Serve or Store: Serve immediately or cover and refrigerate until needed.

Necessary tools

  • Small skewers or toothpicks
  • Paring knife
  • Piping bag or zip-top bag for cream cheese

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains dairy from mozzarella and cream cheese.
  • Ensure grapes are seedless to prevent choking hazards.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 78
  • Fats: 4.5 g
  • Carbohydrates: 6 g
  • Proteins: 4 g