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DIY Snack Bars Gummies Mash-Up

Featured in: Global Heat

Colorful snack bars offer a playful mash-up of chewy homemade gummies, crispy freeze-dried fruits, and wholesome oats. Begin by combining oats with nut butter, sweetener, and vanilla for a hearty base. Next, gently simmer fruit juice and gelatin to create the gummy component—slice into cubes once set. Crush or chop freeze-dried candies and fruits for texture and pops of color. Assemble the bars by layering gummies and toppings onto the chilled bar base, pressing them in for cohesion and chilling briefly. Cut into bars and enjoy the vibrant, multi-textured treat that brings joy to every bite, perfect for kids and creative snack enthusiasts.

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Updated on Thu, 06 Nov 2025 11:39:00 GMT
Colorful DIY snack bars topped with chewy gummies and crunchy freeze-dried candy. Save
Colorful DIY snack bars topped with chewy gummies and crunchy freeze-dried candy. | pepperplume.com

A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base—perfect for snack lovers and candy fans alike.

I first made this snack bar as a weekend project with my kids. We enjoyed mixing and matching candy colors and experimenting with juice flavors for the gummies—definitely a big hit for all ages.

Ingredients

  • Rolled oats: 2 cups
  • Almond butter (or peanut butter): 1/2 cup
  • Honey or maple syrup: 1/3 cup
  • Unsalted butter, melted: 1/4 cup
  • Vanilla extract: 1/2 tsp
  • Salt: Pinch
  • 100% fruit juice (apple, berry, or orange): 1 cup
  • Unflavored gelatin: 2 tbsp
  • Honey or agave syrup: 2 or 3 tbsp
  • Freeze-dried fruit (strawberries, raspberries), lightly crushed: 1 cup
  • Freeze-dried candy (Skittles, marshmallows, or similar), crushed or chopped: 1 cup

Instructions

Prepare pan:
Line an 8x8 inch baking pan with parchment paper.
Make base:
Mix oats, almond butter, honey, melted butter, vanilla, and salt in a large bowl until combined. Press evenly into pan. Refrigerate.
Prepare gummies:
Pour fruit juice in a saucepan. Sprinkle gelatin over juice and let sit for 5 minutes. Heat gently, stirring until gelatin dissolves. Add honey and stir well. Pour into parchment-lined baking dish and chill for 45 or 60 minutes.
Cube gummies:
After setting, cut gummies into small cubes.
Assemble bars:
Remove oat base from fridge. Sprinkle with gummy cubes, freeze-dried fruit, and freeze-dried candy. Press toppings gently into base.
Final chill:
Chill pan for 10 or 15 minutes to set.
Cut bars:
Lift out using parchment and cut into bars.
Delicious homemade gummies infused with fruit juice atop a wholesome oat snack bar. Save
Delicious homemade gummies infused with fruit juice atop a wholesome oat snack bar. | pepperplume.com

My family loves sharing these bars at movie nights or picnics. Watching everyone pick their favorite candy combinations always sparks laughter and playful debates over which mix is best!

Required Tools

8x8 inch baking pan, parchment paper, mixing bowls, saucepan, spatula, knife

Allergen Information

Contains nuts and dairy; substitutions for nut-free and dairy-free options are possible. Contains gelatin (not vegan) and honey (not for infants under 1 year).

Nutritional Information

Per bar: 170 calories, 7 g total fat, 25 g carbohydrates, 3 g protein

Chewy homemade gummies and crispy freeze-dried treats in fun, vibrant snack bars. Save
Chewy homemade gummies and crispy freeze-dried treats in fun, vibrant snack bars. | pepperplume.com

Store snack bars in an airtight container for up to five days. They make a delightful grab-and-go treat for any snack time occasion!

Recipe FAQ

→ Can I use different types of nut or seed butter for the base?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter for a nut-free version.

→ Are these bars suitable for vegan diets?

These bars contain gelatin in the gummies, which is not vegan. Substitute with agar-agar for a plant-based alternative.

→ How can I make the bars gluten-free?

Use certified gluten-free oats and ensure freeze-dried candy and fruit are free from gluten-containing additives.

→ Can I change the fruit juice flavor for gummies?

Absolutely! Mix and match apple, berry, or orange juice to customize color and taste of your gummies.

→ How should I store the finished bars?

Keep bars refrigerated in an airtight container for best texture and freshness up to 5 days.

→ Are these bars suitable for young children?

Avoid serving to infants under 1 year due to honey. Supervise children with chewy and crunchy candies.

DIY Snack Bars Gummies Mash-Up

Chewy layered snack bars with gummies, freeze-dried fruit, candy, and oats for a playful sweet treat.

Prep duration
30 min
Cook duration
70 min
Complete duration
100 min
Created by Isabella Flores


Complexity Medium

Heritage American

Output 12 Portions

Diet considerations Meat-free

Components

Snack Bar Base

01 2 cups rolled oats
02 1/2 cup almond butter or peanut butter
03 1/3 cup honey or maple syrup
04 1/4 cup unsalted butter, melted
05 1/2 teaspoon vanilla extract
06 Pinch of salt

Homemade Gummies

01 1 cup fruit juice (apple, berry, or orange)
02 2 tablespoons unflavored gelatin
03 2 to 3 tablespoons honey or agave syrup

Mash-Up Toppings

01 1 cup freeze-dried fruit, lightly crushed
02 1 cup freeze-dried candy (such as Skittles or marshmallows), crushed or chopped

Directions

Phase 01

Pan Preparation: Line an 8x8-inch baking pan with parchment paper.

Phase 02

Prepare Oat Base: In a large bowl, combine rolled oats, almond butter, honey, melted butter, vanilla extract, and salt. Mix thoroughly. Press mixture evenly into the lined baking pan and refrigerate while preparing gummies.

Phase 03

Make Homemade Gummies: Pour fruit juice into a small saucepan. Sprinkle gelatin evenly over the juice and allow to stand for 5 minutes. Gently heat over low, stirring until gelatin is fully dissolved. Add honey and mix well. Pour into a small dish lined with parchment and refrigerate for 45 to 60 minutes until completely set.

Phase 04

Cut Gummies: Once set, remove the gummy sheet and slice into small cubes.

Phase 05

Assemble Snack Bars: Remove the chilled oat base from the refrigerator. Arrange homemade gummy cubes, freeze-dried fruit, and freeze-dried candy evenly on top and gently press into the base.

Phase 06

Final Chilling: Place the assembled pan back in the refrigerator for an additional 10 to 15 minutes to allow the toppings to set.

Phase 07

Cut and Serve: Lift the snack bar slab from the pan using parchment paper and cut into 12 bars.

Necessary tools

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Saucepan
  • Spatula
  • Knife

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Contains tree nuts (almond butter); use seed butter for nut-free.
  • Contains dairy (butter); substitute with coconut oil for dairy-free.
  • Contains gelatin; unsuitable for vegans.
  • Contains honey; not suitable for infants under 1 year.
  • Check freeze-dried candy labels for allergens such as gluten, dairy, or nuts.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 170
  • Fats: 7 g
  • Carbohydrates: 25 g
  • Proteins: 3 g