Save A bold and savory snack bar featuring flaky biscuit layers, spicy Buffalo sauce, crunchy pretzels, and melted cheese a perfect treat for parties or game day.
I first brought these bars to our annual fall football gathering, and they disappeared from the tray faster than any other snack. Their bold flavors and cheese-pull goodness make them a requested favorite whenever friends hear we're hosting.
Ingredients
- Biscuit Base: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1 teaspoon fine sea salt, 1/2 cup (115 g) unsalted butter, cold and cubed, 2/3 cup (160 ml) cold buttermilk, 1 large egg
- Buffalo Layer: 1/3 cup (75 g) unsalted butter, melted, 1/2 cup (120 ml) Buffalo hot sauce (Franks RedHot), 1 teaspoon garlic powder
- Toppings: 1 1/2 cups (150 g) mini pretzels, roughly crushed, 1 1/2 cups (150 g) shredded mozzarella cheese, 1/2 cup (50 g) shredded sharp cheddar cheese, 2 tablespoons chopped green onions (optional), 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions
- Prepare Pan:
- Preheat the oven to 375°F (190°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy lifting.
- Make Biscuit Dough:
- In a large bowl, whisk together the flour, baking powder, and salt. Add cold butter and cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add Wet Ingredients:
- In a small bowl, whisk together buttermilk and egg. Pour into the flour mixture and gently mix until just combined. Do not overmix.
- Form Biscuit Base:
- Press the biscuit dough evenly into the prepared pan to form the base.
- Mix Buffalo Sauce:
- In a separate bowl, whisk together melted butter, Buffalo hot sauce, and garlic powder. Spread this mixture evenly over the biscuit layer.
- Add Toppings:
- Sprinkle crushed pretzels evenly over the Buffalo sauce layer. Top with mozzarella and cheddar cheese, then sprinkle with green onions and red pepper flakes if using.
- Bake:
- Bake for 22 to 25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Finish and Serve:
- Remove from oven and let cool in the pan for 10 minutes. Lift out using the parchment overhang and transfer to a cutting board. Slice into bars and serve warm.
Save These Buffalo pretzel biscuit bars have become an after-school treat my kids request all winter. Sharing them together over board games has become a tradition that always leaves everyone smiling and satisfied.
Notes
For extra flavor, add cooked crumbled chicken or bacon on top before baking. Serve with ranch or blue cheese dressing for dipping.
Required Tools
9x13-inch (23x33 cm) baking pan, mixing bowls, whisk, pastry cutter or fork, parchment paper, spatula
Nutritional Information
Calories: 260, Total Fat: 14 g, Carbohydrates: 25 g, Protein: 7 g per serving
Save Cut the bars just before serving for the warmest, cheesiest results. They're best enjoyed fresh but leftovers make tasty lunchbox treats.
Recipe FAQ
- → Can I add meat to these bars?
Yes, cooked and crumbled chicken or bacon can be sprinkled on top before baking for extra flavor.
- → What type of Buffalo sauce should I use?
Classic Buffalo hot sauces like Frank's RedHot work great for heat and tang in this snack.
- → Are these snack bars gluten-free?
You can swap in gluten-free flour and pretzels to make the bars suitable for gluten-sensitive guests.
- → How do I store leftovers?
Keep bars in an airtight container in the refrigerator for up to 3 days. Warm before serving.
- → What dipping sauces pair best?
Classic options like ranch or blue cheese dressing complement the spicy, cheesy flavors well.
- → Can I make this ahead of time?
Yes, prepare and bake in advance, then reheat in the oven until cheese is bubbly before serving.