Water-Based Mocktails Fruit Blend

Featured in: Global Heat

Experience a lively beverage made by infusing cold filtered water with a selection of natural syrups, fresh fruit, cucumber, and mint. Prepare the drink by combining ice and chilled water, then stir in fruity or herby enhancers along with sliced lemon, lime, strawberries, and mint leaves. The flavors meld for a few minutes before serving in glasses topped with optional garnishes such as lemon wheels or edible flowers. Versatile and easy, you can create unique flavor combinations, use sparkling water for bubbles, or add a tangy splash with apple cider vinegar. This drink is vegan, gluten-free, low-calorie, and allergen friendly, making it ideal for a range of dietary preferences.

Updated on Tue, 04 Nov 2025 13:57:00 GMT
Refreshing water-based mocktails with fresh fruit and herbs in chilled glasses.  Save
Refreshing water-based mocktails with fresh fruit and herbs in chilled glasses. | pepperplume.com

Refreshing, hydrating mocktails that blend flavored water enhancers, fresh fruit, and herbs for a deliciously healthy alternative to sugary drinks.

Recently, I started experimenting with water-based mocktails to curb my soda cravings and discovered how easily you can create vibrant drinks with simple ingredients.

Ingredients

  • Cold filtered water: 4 cups
  • Ice cubes: 1 cup
  • Sugar-free syrup or water enhancer: 1 tbsp (choose strawberry, lemon-lime, peach, or coconut)
  • Lemon: ½, sliced
  • Lime: ½, sliced
  • Fresh strawberries: ½ cup, sliced
  • Fresh mint leaves: ¼ cup
  • Cucumber: ½ small, sliced
  • Lemon wheels, mint sprigs, edible flowers: Optional, for garnish

Instructions

Prepare Glasses:
Fill a large pitcher or two tall glasses with ice cubes.
Add Water:
Pour in the cold filtered water.
Flavoring:
Add your chosen syrup or water enhancer and stir well to combine.
Add Fresh Fruit and Herbs:
Add the fresh fruit, cucumber, and mint to infuse flavor.
Blend Flavors:
Stir gently and let sit for 2–3 minutes to allow flavors to meld.
Serve:
Pour into glasses, garnish as desired, and serve immediately.
Vibrant mocktails bursting with flavor from strawberries, mint, and zesty citrus slices.  Save
Vibrant mocktails bursting with flavor from strawberries, mint, and zesty citrus slices. | pepperplume.com

This recipe instantly became a favorite at family brunches, with everyone mixing their favorite fruits and flavors for a fun hydration station.

Required Tools

Use a large pitcher or tall glasses, a mixing spoon, a sharp knife, and a cutting board for prepping and serving.

Nutritional Information

Each serving contains about 8 calories, 0 g fat, 2 g carbohydrates, and 0 g protein.

Flavor Ideas

Try mixing strawberry and lemon-lime syrups together, or add edible flowers for a beautiful and flavorful twist.

Hydrating water-based mocktails served with ice, showcasing colorful fruit and mint. Save
Hydrating water-based mocktails served with ice, showcasing colorful fruit and mint. | pepperplume.com

Serve chilled and enjoy these mocktails throughout the day for delicious hydration and variety.

Recipe FAQ

Can sparkling water be used instead of filtered water?

Yes, sparkling water adds a crisp texture and refreshing bubbles, making the drink feel even lighter and festive.

How can I naturally sweeten the beverage?

Besides syrups, try adding stevia drops or muddling extra strawberries for enhanced natural sweetness.

Are there creative garnish options?

Lemon wheels, mint sprigs, and edible flowers all provide an attractive finish and extra aroma to your drink.

Is this suitable for special diets?

Absolutely. The ingredients are vegan, gluten-free, and low-calorie, accommodating a wide range of dietary needs.

What tools do I need for preparation?

A large pitcher or tall glasses, a mixing spoon, sharp knife, and cutting board will be sufficient for easy mixing and serving.

How can I enhance the flavor complexity?

Try mixing two different syrup flavors, or add a splash of apple cider vinegar for a tangy twist and depth.

Water-Based Mocktails Fruit Blend

Infused water with fruit, herbs, and natural flavors for a light, refreshing hydration experience.

Prep duration
5 min
0
Complete duration
5 min
Created by Isabella Flores


Complexity Easy

Heritage American

Output 2 Portions

Diet considerations Plant-Based, No dairy, No gluten, Low-Carbohydrate

Components

Base

01 4 cups cold filtered water
02 1 cup ice cubes

Flavor Variations

01 1 tablespoon sugar-free strawberry syrup
02 1 tablespoon sugar-free lemon-lime syrup
03 1 tablespoon peach-flavored water enhancer
04 1 tablespoon sugar-free coconut syrup

Fresh Add-Ins

01 1/2 lemon, sliced
02 1/2 lime, sliced
03 1/2 cup fresh strawberries, sliced
04 1/4 cup fresh mint leaves
05 1/2 small cucumber, sliced

Optional Garnishes

01 Lemon wheels
02 Mint sprigs
03 Edible flowers

Directions

Phase 01

Prepare Serving Vessel: Fill a large pitcher or two tall glasses with ice cubes.

Phase 02

Add Water: Pour in the cold filtered water.

Phase 03

Incorporate Flavor Enhancer: Add your chosen syrup or water enhancer and stir well to combine.

Phase 04

Infuse Fresh Ingredients: Add sliced fruit, cucumber, and mint to the vessel to infuse flavor.

Phase 05

Allow Flavors to Meld: Stir gently and let sit for 2 to 3 minutes to allow flavors to meld.

Phase 06

Serve and Garnish: Pour into glasses, add desired garnishes, and serve immediately.

Necessary tools

  • Large pitcher or tall glasses
  • Mixing spoon
  • Sharp knife
  • Cutting board

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.
  • Typically free from common allergens, including milk, eggs, nuts, soy, gluten, fish, and shellfish.
  • Review syrup and water enhancer labels for potential allergens or artificial sweeteners if sensitivities exist.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 8
  • Fats: 0 g
  • Carbohydrates: 2 g
  • Proteins: 0 g