Save A vintage, surprisingly creamy pie made with pantry staples and minimal dairy, perfect for a light and comforting dessert.
The first time I made water pie, I could hardly believe how such simple ingredients created such a nostalgic treat. This quick dessert is a staple when I want something sweet without a trip to the store.
Ingredients
- Crust: 1 unbaked 9-inch pie crust (store-bought or homemade)
- Water: 1 1/2 cups (355 ml)
- Flour: 7 tablespoons (55 g) all-purpose flour
- Sugar: 3/4 cup (150 g) granulated sugar
- Salt: 1/4 teaspoon
- Butter: 2 tablespoons (28 g) unsalted butter, cut into small pieces (use plant-based butter for dairy-free)
- Vanilla extract: 1 teaspoon
Instructions
- Prepare oven:
- Preheat the oven to 400°F (200°C).
- Prepare crust:
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
- Mix dry ingredients:
- In a small bowl, whisk together the flour, sugar, and salt.
- Add dry mixture:
- Evenly sprinkle the dry mixture into the pie crust.
- Add water:
- Slowly pour the water over the dry ingredients in the crust, making sure to moisten all the flour and sugar.
- Top pie:
- Do not stir. Dot the surface with butter pieces and drizzle the vanilla extract over the top.
- Bake:
- Bake for 30 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for another 20 minutes, until the filling is set around the edges but may still jiggle slightly in the center.
- Cool:
- Remove from oven and cool completely to room temperature, then refrigerate for at least 2 hours before slicing.
Save 
Save I remember serving water pie during a family get-together—everyone was amazed by the silky filling and nostalgic flavor.
Required Tools
9-inch pie plate, mixing bowl, whisk, measuring cups, measuring spoons, oven
Allergen Information
Contains wheat (gluten) and dairy (unless using plant-based butter). Always check crust for possible allergens.
Nutritional Information
Per serving: 190 calories, 6 g total fat, 34 g carbohydrates, 2 g protein.
Save 
Save This retro dessert is a reminder that simple ingredients can create lasting memories. Enjoy every comforting bite.
Recipe FAQ
- → What gives the pie its creamy texture?
The combination of flour, sugar, and butter interacts during baking, creating a custard-like filling with a smooth, creamy texture.
- → Can I make a dairy-free version?
Yes, substituting unsalted butter with a plant-based alternative works well without compromising the texture.
- → How long should the pie cool before serving?
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to let the filling fully set.
- → What variations can enhance the flavor?
Adding a pinch of cinnamon or nutmeg enhances warmth, and topping with fresh berries or powdered sugar adds freshness.
- → Is it necessary to stir the filling after adding water?
No stirring is required; pouring water over the dry ingredients and baking as is helps maintain the right consistency.