Fluffy sheet pan frittata with asparagus, tomatoes, peppers, feta, and herbs—baked and sliced for brunch.
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Fluffy sheet pan frittata with asparagus, tomatoes, peppers, feta, and herbs—baked and sliced for brunch.
Vibrant pasta salad with creamy avocado-basil dressing, cherry tomatoes, cucumber, spinach and snap peas.
Bakery-style scones with juicy blueberries and zesty lemon glaze, quick and tender—ideal for breakfast or brunch.
Crispy bread meets creamy ricotta and spicy honey for the perfect appetizer.
Golden crusted cod with seasonal vegetables on one pan
Golden Asiago-crusted tofu slices topped with rich marinara and gooey mozzarella, baked until bubbly.
Korean-style ground turkey with sesame, garlic, and ginger served over rice with fresh vegetables.
Graduation sheet cake with gold drip, buttercream, and mortarboard topper. Serves 24. Festive and celebratory dessert.
Shredded chicken in salsa serves over rice with fresh toppings. Bright flavors and easy prep for quick dinners.