Cinco de Mayo Sopapilla Bars
Flaky crescent layers with cream cheese filling and cinnamon-sugar topping—festive bars for Cinco de Mayo.
Complete Recipe Collection
Find every recipe you'll ever need right here. Whether you're cooking for a crowd or just yourself, we've got simple, delicious dishes waiting for you at Pepper Plume!
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Our Culinary Library
Memorial Day Strawberry Pretzel Salad
Pretzel crust, creamy cheesecake layer and glazed strawberries—chilled for summer entertaining.
Grilled Corn Black Bean Salad
Charred corn, black beans, crisp veggies and zesty lime for a vibrant vegetarian taco-style salad.
Rhubarb Custard Bars with Shortbread
Buttery shortbread topped with sugared rhubarb and creamy custard; cool, slice, and serve.
Viral Cottage Cheese Flatbread
Soft, flexible cottage cheese flatbreads made with eggs - a high-protein, gluten-free bread alternative for wraps.
Spinach Ricotta Stuffed Mushrooms
Creamy spinach and ricotta stuffed mushroom caps baked until golden, an easy, elegant vegetarian appetizer.
Miso Glazed Eggplant
Roasted eggplant halves brushed with sweet white miso glaze and broiled to a caramelized, umami finish.
Cinnamon Roll Waffles
Fluffy cinnamon-swirled waffles drizzled with vanilla cream cheese glaze — indulgent breakfast or brunch.
Cabbage Pad Thai
Shredded cabbage stir-fried with veggies, tossed in a tangy peanut-lime sauce and topped with chopped peanuts and cilantro.