Global Heat

Rich, fudgy brownies swirled with green cheesecake, perfect for a spooky, vegetarian Halloween dessert.

Low-carb almond cookies shaped like witch fingers—fun, buttery treat ideal for Halloween gatherings.

Decadent velvet cake pops dipped in white chocolate, finished with a dramatic raspberry drizzle for spooky flair.

Colorful sugar skull cookies for Día de los Muertos, featuring buttery dough and vibrant royal icing designs.

Juicy tomatoes, creamy cheese, tomato ice, and aromatic basil on crisp sourdough for a refreshing twist.

A light, airy bread alternative made with eggs and cream cheese, ideal for low-carb, gluten-free diets.

Zesty egg halves filled with tangy Tajín, lime, and fresh herbs for a lively, vegetarian-friendly appetizer.

Creamy avocado halves packed with zesty chickpea salad and herbs for a fast, nutritious breakfast.

Cinnamon muffins filled with caramel apples and topped with a rich caramel drizzle, perfect for sweet cravings.