Smoky Dishes

Shredded chicken in salsa serves over rice with fresh toppings. Bright flavors and easy prep for quick dinners.

Graduation sheet cake with gold drip, buttercream, and mortarboard topper. Serves 24. Festive and celebratory dessert.

Fluffy sheet pan frittata with asparagus, tomatoes, peppers, feta, and herbs—baked and sliced for brunch.

Roasted eggplant halves brushed with sweet white miso glaze and broiled to a caramelized, umami finish.

Creamy spinach and ricotta stuffed mushroom caps baked until golden, an easy, elegant vegetarian appetizer.

Buttery shortbread topped with sugared rhubarb and creamy custard; cool, slice, and serve.

Charred corn, black beans, crisp veggies and zesty lime for a vibrant vegetarian taco-style salad.

Pretzel crust, creamy cheesecake layer and glazed strawberries—chilled for summer entertaining.

Flaky crescent layers with cream cheese filling and cinnamon-sugar topping—festive bars for Cinco de Mayo.