Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first made these tornado potatoes for a movie night, and they quickly became the star attraction. The spiral shape makes every bite extra crispy and irresistible.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
Instructions
- Skewer potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Coat potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Cook:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Air-fry:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish and serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save My kids love helping me spiral potatoes for this recipe, making it a fun family cooking activity on the weekends.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, and a pastry brush make preparation easy and efficient.
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free as written. Substitute dairy-free cheese for a vegan option and always check seasoning blends for hidden allergens.
Nutritional Information
Each serving has about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save This air-fryer tornado potato recipe is a guaranteed crowd-pleaser. Enjoy experimenting with your favorite toppings for extra flavor.
Recipe FAQ
- → How do I make spirals with the potatoes?
Insert a skewer lengthwise, then slice the potato in a spiral motion with a sharp knife, gently stretching each potato along the skewer for even spirals.
- → Which potatoes work best for this dish?
Medium russet potatoes hold shape well and crisp up nicely. Sweet potatoes are also a tasty alternative for variation.
- → How do I ensure extra crispiness?
Soak sliced potatoes in cold water for 30 minutes prior to seasoning, then pat dry to remove excess moisture before air-frying.
- → Can this be made vegan?
Skip Parmesan cheese or use dairy-free alternatives, and double-check seasonings for hidden animal products for a vegan-friendly dish.
- → What dipping sauces pair well?
Popular options include aioli, ketchup, or sour cream. Feel free to experiment with your favorite dips for added flavor.
- → Is this dish gluten-free?
Yes, the ingredients are naturally gluten-free. Always check seasoning blends for potential hidden gluten or allergens.