Save A creamy, tangy baked feta pasta elevated with sweet caramelised onions and rich sun-dried tomatoes. This modern twist delivers deep flavor and irresistible texture, perfect for an easy weeknight meal.
I first tried baking feta pasta after hearing rave reviews online. My take with caramelised onions and sun-dried tomatoes quickly became a family favorite, transforming a simple dish into something truly special.
Ingredients
- Pasta: 340 g (12 oz) dried short pasta (fusilli, penne, or rigatoni)
- Cheese: 200 g (7 oz) block feta cheese
- Vegetables: 2 medium yellow onions, thinly sliced; 200 g (1 cup) cherry tomatoes, halved; 80 g (1/2 cup) sun-dried tomatoes in oil, drained and sliced; 3 cloves garlic, thinly sliced; 2 tbsp fresh basil, chopped (plus extra for serving)
- Pantry: 3 tbsp olive oil (divided); 1 tsp dried oregano; 1/2 tsp crushed red pepper flakes (optional); salt and freshly ground black pepper, to taste
Instructions
- Prepare the oven and vegetables:
- Preheat the oven to 200°C (400°F). In a large ovenproof baking dish, add cherry tomatoes, sun-dried tomatoes, garlic, and 2 tbsp olive oil. Season with salt, pepper, oregano, and red pepper flakes if desired. Toss to combine.
- Add the feta:
- Place the block of feta in the center of the baking dish, nestling it among the tomatoes. Drizzle 1 tbsp olive oil over the feta and season lightly with pepper.
- Bake:
- Bake for 25–30 minutes, until tomatoes burst and feta is soft and golden at the edges.
- Caramelise onions:
- Meanwhile, heat a skillet over medium heat and add 1 tbsp olive oil and sliced onions. Cook, stirring occasionally, for 15–20 minutes until deeply caramelised and golden brown. Set aside.
- Cook pasta:
- While onions caramelise, cook pasta in salted boiling water according to package instructions until al dente. Reserve 120 ml (1/2 cup) of pasta water, then drain.
- Combine and finish:
- After baking, remove dish from the oven. Add caramelised onions and chopped basil to baking dish. Stir together, breaking up feta to create a creamy sauce. Add cooked pasta and toss to coat evenly. If needed, add reserved pasta water for desired sauce consistency.
- Serve:
- Serve immediately, garnished with extra basil and a drizzle of olive oil if desired.
Save Last weekend, my kids helped stir the creamy feta sauce and sprinkle fresh basil over the pasta. It turned dinner into an unforgettable family moment full of laughter and delicious aromas.
Required Tools
Large ovenproof baking dish, large pot for boiling pasta, skillet, knife and chopping board, wooden spoon or spatula
Nutritional Information
Per serving: 480 calories, 20 g total fat, 56 g carbohydrates, 16 g protein
Serving Suggestions
Pairs beautifully with a crisp Sauvignon Blanc or a light rosé and a simple green salad on the side.
Save Savor the creamy, tangy flavors while the pasta is piping hot. The caramelised onions and basil really bring this dish to life.
Recipe FAQ
- → Can I substitute feta with another cheese?
Feta is key for creamy texture and tang, but ricotta or goat cheese can be used for a different flavor profile.
- → How do I caramelise onions properly?
Cook sliced onions on medium heat with olive oil for 15–20 minutes, stirring occasionally until deep golden brown.
- → Is it possible to use another pasta type?
Short varieties like fusilli, penne, or rigatoni hold the sauce well, but feel free to use your preferred style, including gluten-free options.
- → What wines pair best with this dish?
Serve with a crisp Sauvignon Blanc or light rosé to complement the tangy feta and sweet vegetables.
- → How can I make it healthier?
Opt for whole-wheat or gluten-free pasta, and add fresh greens such as spinach or arugula before serving.