Save An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
I first made this pretzel wreath for a family holiday party and it was a big hit both for its flavor and festive appearance.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter, melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg, beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, yeast, salt, and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl, cover, and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together, then shape into a circle to form a wreath segment. Repeat with remaining dough, connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan, bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds, then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt, sesame, and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes, until golden brown.
- Step 10:
- Cool slightly, then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Save This pretzel wreath is always a joyful centerpiece during holidays bringing family and friends together.
Required Tools
Large mixing bowl, Measuring cups and spoons, Baking sheet, Parchment paper, Saucepan, Slotted spoon or spatula, Pastry brush
Allergen Information
Contains Wheat (gluten), egg, milk (butter cheese if used), sesame (if added). May contain traces of nuts or soy depending on ingredient brands Always check labels if unsure.
Nutritional Information
Calories 220, Total Fat 3 g, Carbohydrates 41 g, Protein 6 g per serving
Save This delicious pretzel wreath makes any holiday gathering extra special and easy to prepare.