Save A vibrant, refreshing parfait featuring creamy yogurt, sweet candied oranges, and crunchy granola—perfect for breakfast or dessert. This easy-to-prepare vegetarian dish brings together American and Mediterranean influences for a balanced treat that yields four servings and takes about 45 minutes from start to finish.
Save With layers of texture and flavor, this parfait is as pleasing to the eye as it is to the palate. The process of candying the oranges adds a sophisticated sweetness that elevates the simple combination of yogurt and granola into something truly special.
Ingredients
- Candied Oranges: 2 medium oranges (thinly sliced), 1 cup granulated sugar, 1 cup water
- Yogurt Layer: 2 cups Greek yogurt (plain or vanilla), 2 tbsp honey or maple syrup (optional), 1 tsp vanilla extract
- Granola Crunch: 1 1/2 cups granola (store-bought or homemade), 1/4 cup chopped toasted almonds (optional)
- Garnish: Fresh mint leaves (optional)
Instructions
- 1. Prepare Candied Oranges
- In a medium saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves. Add orange slices in a single layer. Simmer gently for 12-15 minutes, turning occasionally, until rinds are translucent. Carefully transfer orange slices to a parchment-lined tray and let cool completely for about 10 minutes.
- 2. Yogurt Layer
- In a bowl, mix Greek yogurt with honey (if using) and vanilla extract until smooth.
- 3. Assemble Parfaits
- Spoon a layer of yogurt into the bottom of each glass or jar. Add a layer of granola and a few pieces of candied orange. Repeat layers, finishing with yogurt and arranging candied orange slices on top. Sprinkle with extra granola and toasted almonds. Garnish with mint leaves if desired.
- 4. Serve
- Serve immediately for maximum crunch, or chill up to 1 hour before serving.
Zusatztipps für die Zubereitung
Store leftover candied oranges in syrup in the refrigerator for up to 1 week. To prepare this dish, you will need a medium saucepan, a slotted spoon, mixing bowls, and parfait glasses or jars.
Varianten und Anpassungen
Swap Greek yogurt for coconut yogurt to make it dairy-free. Try using blood oranges or tangerines for variation. For gluten-free parfaits, use certified gluten-free granola and always check ingredient labels for allergens.
Serviervorschläge
This parfait pairs well with a glass of orange liqueur or a light sparkling wine. It is best enjoyed fresh, but can be chilled briefly before serving to keep the yogurt cold.
Save Each serving provides 320 calories, 9g of total fat, 54g of carbohydrates, and 11g of protein, making it a satisfying choice for any time of day.
Recipe FAQ
- → How do you prepare the candied oranges?
Simmer thin orange slices in a sugar and water mixture for 12-15 minutes until translucent, then cool completely before layering.
- → Can I substitute Greek yogurt with other types?
Yes, coconut yogurt works well for a dairy-free option, preserving creamy texture without dairy.
- → What granola choices work best here?
Use store-bought or homemade granola; adding toasted almonds enhances the crunch and flavor profile.
- → How long can the candied oranges be stored?
Store candied oranges in syrup in the refrigerator for up to one week to maintain flavor and texture.
- → What garnishes complement this parfait?
Fresh mint leaves provide a bright finish, balancing the sweetness with a hint of herbal freshness.
