Save A hearty, comforting casserole featuring tender penne pasta, savory ground beef, rich tomato sauce, and a golden, bubbling cheese topping—perfect for family dinners or potlucks.
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Ingredients
- penne pasta: 400 g (14 oz)
- ground beef: 500 g (1.1 lb)
- medium onion: finely chopped
- garlic: 2 cloves, minced
- tomato passata or marinara sauce: 700 ml (24 oz)
- tomato paste: 2 tbsp
- dried Italian herbs: 1 tsp (or a mix of oregano, basil, thyme)
- red pepper flakes: ½ tsp (optional)
- Salt and black pepper: to taste
- shredded mozzarella cheese: 200 g (2 cups)
- grated Parmesan cheese: 50 g (½ cup)
- olive oil: 2 tbsp
Instructions
- Preheat oven:
- to 200°C (400°F). Lightly grease a large baking dish.
- Cook penne pasta:
- in a large pot of boiling salted water for 2 minutes less than package directions (it will finish cooking in the oven). Drain and set aside.
- Meanwhile, heat olive oil:
- in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and cook 1 minute more.
- Add ground beef:
- breaking it up with a spoon. Cook until browned and cooked through, about 6–8 minutes. Drain excess fat if necessary.
- Stir in tomato paste:
- and cook 1 minute. Add tomato passata, Italian herbs, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes.
- Add cooked pasta:
- to the skillet. Stir to coat all the pasta in the sauce and beef mixture.
- Pour half the pasta mixture:
- into the prepared baking dish. Sprinkle with half the mozzarella and half the Parmesan. Add remaining pasta, then top with the rest of the cheeses.
- Bake uncovered:
- for 20–25 minutes, until cheese is golden and bubbling.
- Allow to rest:
- 5 minutes before serving.
Save This is a perfect meal for a cozy family dinner, especially on a chilly evening.
Required Tools
- Large pot
- Large skillet
- Baking dish (approx. 23x33 cm / 9x13 in)
- Wooden spoon
- Chefs knife and cutting board
- Colander
Allergen Information
- Contains: Wheat (gluten), Milk (dairy).
- Check all packaged ingredients for traces of nuts or other allergens if required.
Nutritional Information (per serving)
- Calories: 520
- Total Fat: 22 g
- Carbohydrates: 52 g
- Protein: 29 g
Save Enjoy this delicious Cheesy Beef & Penne Bake that's sure to become a family favorite.
Recipe FAQ
- → Can I substitute other meats?
Yes, ground turkey or chicken can be used instead of beef. Just adjust seasoning to taste.
- → How do I prevent the pasta from becoming mushy?
Cook the penne for 2 minutes less than directed so it finishes cooking in the oven and stays firm.
- → What vegetables work well in this bake?
Mushrooms, spinach, or bell peppers add flavor and nutrition. Sauté them before adding.
- → Can this dish be made ahead of time?
Yes, assemble in advance and bake before serving. Refrigerate covered up to one day.
- → Is it possible to make this nut-free?
Yes, the ingredients can be nut-free. Always verify packaged items for traces before using.
- → What sides complement this bake?
Pair with a fresh green salad and crusty bread to round out the meal.