Save A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
I first made this casserole on a chilly evening when my family craved comfort food. The combination of soft dumplings and savory chicken filling quickly became a staple in our home.
Ingredients
- Cooked chicken: 2 cups, shredded or diced
- Carrots: 1 cup, diced
- Celery: 1 cup, diced
- Frozen peas: 1 cup
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Unsalted butter: 1/4 cup
- All-purpose flour (for chicken mixture): 1/4 cup
- Chicken broth: 2 cups
- Whole milk (for chicken mixture): 1 cup
- Salt (for chicken mixture): 1 teaspoon
- Black pepper: 1/2 teaspoon
- Dried thyme: 1/2 teaspoon
- All-purpose flour (for dumplings): 1 cup
- Baking powder: 2 teaspoons
- Salt (for dumplings): 1/2 teaspoon
- Unsalted butter (melted): 2 tablespoons
- Whole milk (for dumplings): 1/2 cup
- Fresh parsley, chopped (optional): 2 tablespoons
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C).
- Sauté Vegetables:
- In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Add Flour:
- Sprinkle flour over the vegetables and stir for 1 minute.
- Add Liquids:
- Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3–4 minutes.
- Combine Filling:
- Add cooked chicken, peas, salt, pepper, and thyme. Stir to combine.
- Transfer:
- Transfer the chicken mixture to a greased 9x13-inch casserole dish.
- Prepare Dumpling Dough:
- In a medium bowl, combine flour, baking powder, and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
- Top Casserole:
- Drop spoonfuls of dumpling dough evenly over the chicken mixture.
- Bake:
- Bake uncovered for 25–30 minutes, or until dumplings are golden and cooked through.
- Cool and Serve:
- Let cool for 5 minutes before serving.
Save My kids always rush to the table when this comes out of the oven – it's the dish that makes everyone feel at home.
Required Tools
Large skillet, mixing bowls, whisk, 9x13-inch casserole dish, measuring cups and spoons, oven.
Allergen Information
Contains: Wheat (gluten), milk, dairy. Double-check broth for allergens if using store-bought.
Nutritional Information
Calories: 420, Total Fat: 17 g, Carbohydrates: 38 g, Protein: 29 g per serving.
Save Serve this casserole warm, straight from the oven. Add a sprinkle of fresh herbs and enjoy genuine comfort in each bite.
Recipe FAQ
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works perfectly and saves preparation time, adding great flavor.
- → What vegetables are included in the casserole?
The dish features carrots, celery, peas, and onions, providing color and texture.
- → How do I achieve fluffy dumplings on top?
Mix flour, baking powder, melted butter, and milk gently, then drop spoonfuls evenly before baking.
- → Can herbs like rosemary or sage be used instead of thyme?
Absolutely, rosemary or sage add a different but delicious herbal note to the dish.
- → What is the best way to serve this casserole?
Pair it with a light green salad or steamed green beans to balance the rich flavors.