Save A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls—perfect for parties or family gatherings.
This recipe always brings a smile to my kids' faces during Christmas time and is so easy to prepare together.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g., mini M&Ms, jellybeans)
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Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Save This treat always brings my family together in the kitchen during the holidays´ and the kids love decorating their own sushi rolls.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Substitute vegan marshmallows for a vegan version. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl Mixing spoon Parchment paper Sharp knife
Nutritional Information
Calories 110 Total Fat 1.5 g Carbohydrates 24 g Protein 0.5 g
Save Enjoy this festive and simple treat that will make your holiday celebrations extra special.
Recipe FAQ
- → How do I prevent the fruit rollups from sticking when rolling?
Use parchment paper underneath and press edges firmly to seal. Working quickly helps the marshmallow mixture set evenly while keeping it pliable.
- → Can I use alternatives to marshmallows for the sticky layer?
Yes, melted nut butter can be used for a nutty twist, or vegan marshmallows if preferred for a dairy-free option.
- → What candies work best as fillings and decorations?
Miniature gummies, licorice laces, red and green sprinkles, and small holiday-themed candies like mini M&Ms or jellybeans add color and texture.
- → How should I store leftover rolls?
Place the sliced rolls in an airtight container and refrigerate for up to 2 hours for optimal freshness.
- → Is this treat suitable for children?
Yes, it’s a kid-friendly, colorful snack that’s easy to assemble and fun to eat during holiday parties.
