Save A festive, visually stunning arrangement of sweet treats and themed snacks creates an unforgettable centerpiece for holidays, parties, or game nights. This vibrant dessert board is designed for sharing and delights guests with its customizable selection.
I first made a dessert board for a family game night, and it instantly turned the evening into a celebration—everyone loved sampling a little bit of everything!
Ingredients
- Cookies & Baked Treats: 12 holiday or themed sugar cookies, 8 brownie bites or mini cupcakes, 12 chocolate-dipped pretzel rods
- Chocolates & Candies: 1 cup assorted chocolates (truffles, wrapped candies), 1 cup holiday or team-colored M&Ms or similar candy-coated chocolates
- Fresh Fruits: 1 cup strawberries (halved), 1 cup seedless grapes, 1 cup apple slices (tossed with lemon juice to prevent browning)
- Dips & Spreads: 1 cup chocolate fondue or hazelnut spread, 1 cup marshmallow fluff or vanilla yogurt dip
- Themed Snacks & Extras: 1 cup popcorn (drizzled with white chocolate or colored sprinkles), 1 cup mini marshmallows, ½ cup festive sprinkles or edible glitter (for garnish)
Instructions
- Prepare the Base:
- Choose a large wooden board, platter, or tray as your base.
- Set Up Dips:
- Place bowls or ramekins on the board for dips, spreads, and loose candies.
- Arrange Baked Treats:
- Arrange cookies, brownie bites, and cupcakes in small groups around the board.
- Add Chocolates & Candies:
- Fill empty spaces with chocolates, candies, and themed treats.
- Add Fruits:
- Fan out fresh fruits in colorful sections for visual appeal.
- Finish with Extras:
- Add popcorn, marshmallows, and extra garnishes to fill any gaps.
- Garnish:
- Sprinkle edible glitter or festive sprinkles over the board for a finishing touch.
- Serve:
- Serve immediately, providing small tongs, spoons, and napkins for guests.
Save Sharing dessert boards has become a tradition for our family gatherings. Every time we bring out a new themed board, everyone gets excited to see (and taste) the variety.
Required Tools
Large serving board or tray, small bowls or ramekins, spoons/tongs for serving, small plates and napkins
Allergen Information
Contains wheat, milk, egg, soy, and possibly nuts depending on chosen treats. Check labels and adapt for allergies.
Nutritional Information
Calories: 350. Total Fat: 15 g. Carbohydrates: 50 g. Protein: 4 g (per serving).
Save Sprinkle edible glitter for a touch of magic, and watch your guests light up with delight as they dive into the treats.
Recipe FAQ
- → How do I customize the dessert board for different themes?
Select cookies, candies, and decor in holiday colors or team motifs. Use themed sprinkles and swap snacks based on the occasion.
- → Can I make this board allergy-friendly?
Yes, choose gluten-free, vegan, or nut-free treats. Always check ingredient labels and offer allergy-friendly alternatives.
- → What fruits work best for the arrangement?
Strawberries, grapes, and apple slices add color and pair well with sweet treats. Toss apples with lemon juice to prevent browning.
- → What dips pair well with the sweets?
Chocolate fondue, hazelnut spread, and marshmallow fluff are crowd favorites. Vanilla yogurt dip offers a lighter option.
- → How far in advance can I prepare the board?
Arrange dry items ahead of time, but add fresh fruit and garnishes just before serving to keep everything fresh and visually appealing.
- → What drinks complement this dessert board?
Offer hot chocolate, coffee, or sparkling wine for adults. These beverages pair nicely with sweet and fruity flavors.