Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter, these mash-up sandwiches bring the deli experience home in just minutes.
The first time I made these sandwiches for a weekend lunch with friends, everyone was amazed at how much flavor was packed into every bite. The variety of textures and savory ingredients always make them a hit at parties.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine main components:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make the dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss mixture:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save My family especially loves how we can change up the ingredients based on what's in the fridge, making every sandwich a little different and fun.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, serving tongs or large spoon
Allergen Information
Contains wheat, milk, and eggs. May contain tree nuts. Always check labels if allergies are a concern.
Nutritional Information (per serving)
Calories 570, Total Fat 28 g, Carbohydrates 46 g, Protein 32 g
Save Give these mash-up sandwiches a try, and enjoy every bite packed with flavor. They're sure to become a regular favorite for lunch or gatherings!
Recipe FAQ
- → Can I substitute different meats or cheeses?
Yes! You can swap turkey for ham, use Swiss or cheddar instead of provolone, or choose your favorite deli meats and cheeses for a personalized flavor.
- → How do I make this vegetarian?
Omit the meats and add extras like artichoke hearts, grilled zucchini, or more roasted peppers for a delicious vegetarian version packed with flavor.
- → Can I prepare the filling ahead of time?
Absolutely! Mix and dress the chopped ingredients, then refrigerate up to 2 hours. This allows flavors to meld while maintaining freshness.
- → What bread works best for these sandwiches?
Italian hoagie rolls or ciabatta offer great texture, but sturdy sandwich bread, baguettes, or sub rolls also work well for holding the filling.
- → Are there any suggested sides or pairings?
Kettle chips complement the crisp ingredients, and a chilled Italian white wine (like Pinot Grigio) pairs beautifully with these sandwiches.
- → What allergens should I be aware of?
This dish contains wheat (in the rolls), milk (in cheese), eggs (in mayonnaise), and may contain tree nuts from certain meats like mortadella. Check ingredient labels to ensure safety.