Save Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
This recipe delivers a delicious combination of sweet and smoky flavors that my whole family enjoys after a busy day.
Ingredients
- Chicken Thighs: 8 bone in skin on chicken thighs
- Olive Oil: 1 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- Honey BBQ Sauce: 1/2 cup BBQ sauce (use gluten free if needed), 3 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard
- Garlic Mashed Potatoes: 2 lbs (900g) Yukon Gold potatoes peeled and cut into chunks, 4 cloves garlic peeled, 1/2 cup whole milk warmed (or use dairy free alternative), 1/4 cup unsalted butter (or substitute with olive oil for dairy free), 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp chopped fresh chives (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Step 2:
- Pat the chicken thighs dry with paper towels. In a small bowl mix olive oil smoked paprika garlic powder onion powder salt and black pepper. Rub the mixture over the chicken thighs.
- Step 3:
- Arrange chicken thighs skin side up on the prepared baking sheet. Bake for 25 minutes.
- Step 4:
- Meanwhile in a bowl whisk together BBQ sauce honey apple cider vinegar and Dijon mustard.
- Step 5:
- After 25 minutes brush chicken thighs generously with the honey BBQ sauce. Return to the oven and bake for an additional 15 minutes or until the chicken is cooked through (internal temperature 165°F/74°C) and the sauce is caramelized.
- Step 6:
- While the chicken is baking place potatoes and garlic cloves in a large pot. Cover with cold salted water and bring to a boil. Cook until potatoes are fork tender about 15 18 minutes.
- Step 7:
- Drain potatoes and garlic well. Return to the pot. Add warm milk butter salt and black pepper. Mash until smooth and creamy. Stir in chopped chives if using.
- Step 8:
- Serve the honey BBQ chicken thighs hot alongside creamy garlic mashed potatoes.
Save We always gather around the table eagerly to enjoy this meal highlighting fresh ingredients and simple cooking.
Notes
Substitute chicken thighs with drumsticks or boneless chicken if preferred add a side of steamed green beans or coleslaw for a complete meal.
Nutrition
This dish provides approximately 520 calories 25 g total fat 44 g carbohydrates and 31 g protein per serving.
Allergens
Contains dairy (milk butter) and mustard BBQ sauce may contain gluten or soy use gluten free or soy free versions if needed. Always check labels for hidden allergens.
Save This recipe makes for a comforting dinner that’s both easy and satisfying to prepare.
Recipe FAQ
- → What is the best way to glaze the chicken thighs?
Brush the honey BBQ sauce generously over the chicken thighs halfway through baking to create a sticky, flavorful glaze.
- → Can I prepare the mashed potatoes dairy-free?
Yes, substitute butter with olive oil and use a dairy-free milk alternative to keep the garlic mashed potatoes creamy without dairy.
- → How do I ensure the chicken thighs stay juicy?
Pat the chicken dry before seasoning and bake skin-side up. Baking at 400°F helps render the fat and lock in moisture.
- → What cooking tools do I need for this dish?
A baking sheet, mixing bowls, large pot, potato masher or ricer, and a brush for glazing are essential.
- → Can I add extra spice to the BBQ sauce?
Yes, incorporating cayenne pepper or hot sauce into the honey BBQ sauce boosts its heat while balancing the sweetness.