Can I use different beans for this dish?

Yes, pinto beans or refried beans work well and add a unique flavor profile to the nachos.

What cheese melts best for nachos?

Cheddar, Monterey Jack, or a blend melts smoothly and delivers great taste. Shredded cheese is recommended.

Are there topping alternatives to avocado?

Sliced jalapeños, sour cream, or chopped cilantro add freshness and extra flavor.

Can I prepare this dish ahead of time?

Nachos are best served fresh, but pre-cook eggs and beans to shorten assembly time.

Is this suitable for vegetarians?

Yes, all ingredients used are vegetarian-friendly and high in protein.

How can I make it spicier?

Use hot salsa, add sliced chili peppers, or sprinkle chili powder over the assembled ingredients.

Loaded Breakfast Nachos Melty

Featured in: Chili Infusions

These loaded breakfast nachos feature a fusion of crispy tortilla chips, fluffy scrambled eggs, hearty black beans, and a generous layer of gooey melted cheese. Finished with zesty salsa and creamy avocado slices, each bite delivers vibrant flavors and textures perfect for a leisurely morning or satisfying snack. Quick and easy to prepare, this high-protein dish balances indulgence with wholesome ingredients, making it ideal for breakfast lovers craving something special. Serve immediately for best results and enjoy the blend of savory, melty, and fresh components.

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By Isabella Flores

Updated on Fri, 31 Oct 2025 11:12:00 GMT

Indulgent loaded breakfast nachos topped with creamy avocado and fresh salsa. | pepperplume.com

Indulgent breakfast nachos layered with eggs, beans, and cheesy goodness.

I first made these loaded nachos for a weekend brunch when everyone wanted something comforting and hearty. The melted cheese and creamy avocado made each bite irresistible.

Ingredients

Tortilla chips: 2 cups
Black beans: ½ cup
Scrambled eggs: 2
Shredded cheese: ½ cup
Salsa: ¼ cup
Avocado: ½, sliced

Instructions

Layer:: Arrange chips, black beans, scrambled eggs, and cheese evenly on a baking tray.
Bake:: Place tray in oven and heat until cheese is melty.
Top:: Add salsa and sliced avocado just before serving.

Making breakfast nachos together always turns into a fun family morning. Seeing everyone grab their favorite pieces off the tray brings lots of smiles.

Preparation Time

Ready in just 18 minutes from start to finish, making this a perfect option when you need a quick meal.

Serving Suggestions

Try serving with a side of fresh fruit or add some spicy pickled jalapenos for an extra kick.

Storage Tips

For best results, enjoy immediately. Leftovers can be stored in the fridge but are best reheated in the oven to restore crispiness.

Cheesy loaded breakfast nachos baked to perfection with eggs and black beans. | pepperplume.com

Enjoy these loaded breakfast nachos as a delicious start to your day or a satisfying snack. You'll want to make them again and again!

Recipe FAQ

→ Can I use different beans for this dish?: Yes, pinto beans or refried beans work well and add a unique flavor profile to the nachos.
→ What cheese melts best for nachos?: Cheddar, Monterey Jack, or a blend melts smoothly and delivers great taste. Shredded cheese is recommended.
→ Are there topping alternatives to avocado?: Sliced jalapeños, sour cream, or chopped cilantro add freshness and extra flavor.
→ Can I prepare this dish ahead of time?: Nachos are best served fresh, but pre-cook eggs and beans to shorten assembly time.
→ Is this suitable for vegetarians?: Yes, all ingredients used are vegetarian-friendly and high in protein.
→ How can I make it spicier?: Use hot salsa, add sliced chili peppers, or sprinkle chili powder over the assembled ingredients.

Loaded Breakfast Nachos Melty

Crispy chips topped with eggs, beans, melted cheese, salsa, and avocado; great morning indulgence.

Prep duration

10 min

Cook duration

8 min

Complete duration

18 min

Created by Isabella Flores

Type Chili Infusions

Complexity Easy

Heritage Fusion

Output 2 Portions

Diet considerations Meat-free

Components

Main Components

01 2 cups tortilla chips

02 1/2 cup black beans

03 2 large eggs, scrambled

04 1/2 cup shredded cheese

05 1/4 cup salsa

06 1/2 medium avocado, sliced

Directions

Phase 01

Prepare Baking Tray: Preheat oven to 375°F. Arrange tortilla chips evenly on a parchment-lined baking tray.

Phase 02

Layer Ingredients: Evenly distribute black beans, scrambled eggs, and shredded cheese over the chips.

Phase 03

Bake Until Cheese Melts: Place tray in the oven and bake for 8 minutes, or until cheese is fully melted and ingredients are heated through.

Phase 04

Garnish and Serve: Remove from oven. Top nachos with salsa and sliced avocado before serving immediately.

Necessary tools

Baking tray
Parchment paper
Oven

Allergy details

Review each ingredient for potential allergens and seek professional health advice if you're uncertain.

Contains dairy from cheese, wheat from tortilla chips, and legumes from black beans.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.

Energy: 545
Fats: 28 g
Carbohydrates: 55 g
Proteins: 23 g