Save A wild, colorful treat that combines chocolate cake, marshmallows, and graham crackers on a stick—perfect for parties and kids celebrations.
I first made these Monster Chaos Cake Smores Pops for a Halloween party, and the kids were instantly captivated by their vibrant colors and silly candy eyes. They are always a hit whenever I need a unique dessert that gets everyone excited.
Ingredients
- All-purpose flour: 1 cup
- Granulated sugar: 1 cup
- Unsweetened cocoa powder: ½ cup
- Baking powder: ½ tsp
- Baking soda: ½ tsp
- Salt: ¼ tsp
- Whole milk: ½ cup
- Vegetable oil: ¼ cup
- Large eggs: 2
- Vanilla extract: 1 tsp
- Hot water: ½ cup
- Marshmallow fluff or large marshmallows: 1½ cups fluff or 8 large marshmallows
- Graham cracker crumbs: 1 cup
- Semisweet chocolate chips: 12 oz
- Coconut oil (optional): 2 tbsp, for smoother coating
- Colored candy melts: Green, purple, orange, etc.
- Candy eyes, sprinkles, decorations: Monster-themed, assorted
- Lollipop sticks: 16
Instructions
- Prep Baking Pan:
- Preheat oven to 350°F (175°C). Grease and line an 8-inch square baking pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients:
- Add milk, vegetable oil, eggs, and vanilla extract. Mix until well combined, then stir in hot water until batter is smooth.
- Bake:
- Pour batter into prepared pan and bake for 30–35 minutes, until a toothpick inserted in center comes out clean. Cool cake completely.
- Make Cake Pop Mixture:
- Crumble cooled cake into a large bowl. Add marshmallow fluff (or melt marshmallows for 20 seconds and mix). Use hands to combine until sticky and holds together.
- Shape Pops:
- Roll mixture into 1.5-inch balls, insert a lollipop stick into each, then freeze balls for 15 minutes.
- Melt Chocolate:
- Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip Cake Pops:
- Dip each cake pop into melted chocolate, allowing excess to drip off. Immediately sprinkle with graham cracker crumbs.
- Decorate:
- Decorate pops with melted colored candy, candy eyes, and sprinkles to create monster chaos faces.
- Set and Serve:
- Place pops upright in styrofoam block or glass to set. Let cool until chocolate is firm.
Save We always gather around to decorate these together, and each family member tries to make the funniest monster face. Making these pops is now a cheerful tradition before any holiday party.
Required Tools
8-inch square baking pan, mixing bowls, electric mixer or whisk, baking parchment, microwave-safe bowls, lollipop sticks, styrofoam block or glass for setting pops.
Allergen Information
Contains wheat (flour, graham crackers), eggs, milk, soy (chocolate), and possible traces of nuts due to chocolate and decorations. Always check labels for allergen safety.
Nutritional Information
Per serving: 225 calories, 10 g total fat, 31 g carbohydrates, 3 g protein.
Save Let the chocolate set completely before serving. Enjoy these monster pops as a show-stopping centerpiece at your next celebration!
Recipe FAQ
- → Can I use boxed cake mix for the base?
Yes, boxed chocolate cake mix can be substituted for homemade batter to save time and effort.
- → How do I attach decorations securely?
Decorations stick best when applied to freshly coated chocolate before it sets completely.
- → What is the best way to shape the pops?
Roll cake mixture into tight balls and chill before dipping for smooth, sturdy pops.
- → Can I make these pops ahead?
Yes, the pops can be prepared in advance and stored in an airtight container for up to three days.
- → Are there nut-free decoration options?
Absolutely; use sprinkles, colored candy melts, or marshmallows. Always check packaging for allergens.
- → How do I ensure a smooth chocolate coating?
Stir melted chocolate with coconut oil for a glossy, even finish that’s easy to work with.