Save Experience a sophisticated blend of flavors with these Pear, Gorgonzola, and Pickled Walnut Pizzettes. These delicate mini pizzas feature the sweetness of ripe pears, the creamy punch of Gorgonzola, and the unique tang of pickled walnuts on a crisp, golden base. They are the perfect choice for an elegant appetizer or a standout snack at your next gathering.
Save The contrast of textures is what makes these pizzettes truly special. The soft, bubbling cheese melts into the tender pear slices, while the pickled walnuts add a surprising crunch and complexity that will leave your guests impressed.
Ingredients
- Dough: 250 g pizza dough (store-bought or homemade)
- Toppings: 1 large ripe pear (thinly sliced), 100 g Gorgonzola cheese (crumbled), 6 pickled walnuts (thinly sliced), 1 tbsp olive oil, 1 tsp fresh thyme leaves, freshly ground black pepper to taste
- To Serve: 1 tbsp honey (optional, for drizzling), fresh arugula leaves (optional)
Instructions
- Step 1
- Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.
- Step 2
- Roll out the pizza dough to about 0.5 cm (¼ inch) thickness. Using a 7 cm (3-inch) round cutter, cut out 12 circles and place them on the prepared baking tray.
- Step 3
- Lightly brush each dough round with olive oil.
- Step 4
- Arrange pear slices evenly over each pizzette, followed by crumbled Gorgonzola and sliced pickled walnuts. Sprinkle with fresh thyme and black pepper.
- Step 5
- Bake for 12–15 minutes, or until the edges are golden and crisp and the cheese is bubbling.
- Step 6
- Remove from the oven. Drizzle with honey and top with fresh arugula leaves if desired. Serve warm.
Zusatztipps für die Zubereitung
To ensure a perfectly crisp base, make sure your oven is fully preheated before the pizzettes go in. Rolling the dough to a consistent 0.5 cm thickness helps all twelve pizzettes bake evenly.
Varianten und Anpassungen
For a different flavor profile, you can swap the Gorgonzola for blue Stilton or Roquefort. If you cannot find pickled walnuts, regular toasted walnuts paired with a drizzle of balsamic glaze make an excellent substitute.
Serviervorschläge
These pizzettes are best served warm, straight from the oven. They pair beautifully with a crisp Italian white wine, which cuts through the richness of the Gorgonzola cheese perfectly.
Save Enjoy these warm, golden bites as the centerpiece of your next appetizer spread. The combination of fragrant thyme and sweet honey creates a memorable finish to this Italian-inspired treat.
Recipe FAQ
- → Can I use a different type of blue cheese?
Yes, you can substitute Gorgonzola with blue Stilton, Roquefort, or any creamy blue cheese you prefer for a slightly different flavor profile.
- → What can I use if I don't have pickled walnuts?
Regular toasted walnuts work well as a substitute. For added tanginess, drizzle with balsamic glaze after baking to mimic the pickled walnut flavor.
- → Can I make the dough ahead of time?
Absolutely. Prepare the dough up to 24 hours in advance and refrigerate. Let it come to room temperature for 15 minutes before rolling out.
- → How do I keep the pizzettes crispy?
Ensure your oven is fully preheated to 220°C and don't overload the toppings. Serve immediately after baking for maximum crispness.
- → Can these be made gluten-free?
Yes, simply use your favorite gluten-free pizza dough. The cooking time and temperature remain the same.
- → What wine pairs best with these pizzettes?
A crisp Italian white wine like Pinot Grigio or Soave complements the sweet pears and tangy cheese beautifully.